Add 20 mL of 1.0 mM
to a 50 mL Erlenmeyer flask on a stirring hot plate. Add a magnetic stir bar and bring the solution to a boil.
Add 2 mL of 1% trisodium citrate dihydrate solution and observe the properties.
Part ii. synthesis of the aqueous ferrofluid (procedure modified from j. chem. edu. 1999, 76, 943-948.)
Chemicals
1 M
in 2 M HCl Solution:
2 M
in 2 M HCl Solution
25% tetramethylammonium hydroxide in water
1.0 M
Solution: Dilute at least 200 mL of concentrated ammonium hydroxide with water to 3.0 L). Open containers of ammonia are odorous and their concentration will decrease over periods of time.
CAUTION: Ferrofluids can be messy. This particular ferrofluid will permanently stain almost all fabrics. Also DO NOT LET THE MAGNETITES TOUCH THE SURFACE OF THE MAGNET DIRECTLY.
Magnetite synthesis
In a hood, place 4.0 mL of 1M
and 1.0 mL of 2M
solution into a 100 mL beaker. Stir on a magnetic stir plate.
While stirring, slowly add 50 mL of 1.0 M aqueous
solution over a 5 minute period using a buret. Initially a brown precipitate will form followed by a black precipitate, which is magnetite.
CAUTION: Even though 1M
is fairly dilute,
is a strong base.
Remove from stirring and immediately use a strong magnet to work the stir bar up the walls of the beaker. Remove the stir bar with a gloved hand being careful not to let it touch the magnet.
Allow the magnetite to settle, then decant off the clear liquid into a waste beaker without losing a large amount of precipitate. The settling process can be expedited by placing a strong magnet below the beaker.
Transfer the solid to a plastic weighing boat. Rinse out the beaker with a wash bottle.
Use a strong magnet to attract the ferrofluid to the bottom of the weigh boat. Carefully decant as much clear liquid as possible into the waste beaker. Rinse again with water from the wash bottle and decant. Repeat the rinsing process a third time. What are you removing by rinsing?
Add 1-2 mL of 25% tetramethylammonium hydroxide. Gently stir the solution with a glass stir rod for at least a minute to suspend the solid in the liquid. Use a strong magnet to attract the ferrofluid to the bottom of the weigh boat. Pour off and discard the dark liquid. Move the strong magnet around and again pour off any liquid. If the ferrofluid does not produce spikes, continue to move the strong magnet around, pouring off any liquid.
Ferrrofluid properties
Hold a magnet underneath the weigh boat that contains the ferrofluid. Move the magnet around the underside of the weigh boat. Move the magnet close to and far from the weigh boat. Record your observations
Add a couple of drops of ferrofluid to a small piece of clean paper. Let the solution dry. Once it is dry, bring a strong magnet close to the paper. What happens?
Use several different magnets to observe the properties of the ferrofluid and record your observations in your notebook.
Part iii. synthesis of cholesteryl ester liquid crystals
Chemicals
Cholesteryl oleyl carbonate
Cholesteryl pelargonate
Cholesteryl benzoate
Vials
Heat gun
Liquid crystal synthesis
Place 0.65 g cholesteryl oleyl carbonate, 0.25 g cholesteryl pelargonate, and 0.10 g cholesteryl benzoate in a vial.
In a hood, with the cap off, melt the solid in with a heat gun.
While the mixture is still a liquid, divide it into separate vials using a disposable pipette. Put the caps back on the vials. Allow the vials to cool and observe their properties.
Clean up your bench area.
Listed below is a chart of the different ratios that produce liquid crystals with different transition temperatures. Placing liquid crystals with different transition temperatures next to each other on a clear piece of contact paper makes it possible to make a thermometer.
Cholesteryl oleyl carbonate (g)
Cholesteryl pelargonate (g)
Cholesteryl benzoate (g)
Transition range, degrees C
0.65
0.25
0.10
17-23
0.70
0.10
0.20
20-25
0.45
0.45
0.10
26.5-30.5
0.43
0.47
0.10
29-32
0.44
0.46
0.10
30-33
0.42
0.48
0.10
31-34
0.40
0.50
0.10
32-35
0.38
0.52
0.10
33-36
0.36
0.54
0.10
34-37
0.34
0.56
0.10
35-38
0.32
0.58
0.10
36-39
0.30
0.60
0.10
37-40
Questions & Answers
Discuss the differences between taste and flavor, including how other sensory inputs contribute to our perception of flavor.
The lymphatic system plays several crucial roles in the human body, functioning as a key component of the immune system and contributing to the maintenance of fluid balance. Its main functions include:
1. Immune Response: The lymphatic system produces and transports lymphocytes, which are a type of
asegid
to transport fluids fats proteins and lymphocytes to the blood stream as lymph
Anatomy is the study of the structure of the body, while physiology is the study of the function of the body. Anatomy looks at the body's organs and systems, while physiology looks at how those organs and systems work together to keep the body functioning.
Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more. Too much or too little of a certain enzyme can cause health problems
Kamara
yes
Prince
how does the stomach protect itself from the damaging effects of HCl
the normal temperature is 37°c or 98.6 °Fahrenheit is important for maintaining the homeostasis in the body
the body regular this temperature through the process called thermoregulation which involves brain skin muscle and other organ working together to maintain stable internal temperature
