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France and netherlands and belgium

For most of this century in the west Frank kingdom of France there was a gradual decrease of royal power and the development of a strong feudalism, chiefly be- cause of the competition for the crown by the Carolingian and Robertian houses. The Carolingians kept control early, although Charles III, ruling from Laon was the last one with truly effective power. Viking, Magyar, and Moslem assaults all contributed to the royal downfall, as Charles III, called Charles the Simple, was unable to expel the northmen from the mouth of the Seine. In 911 he finally had to give the Viking leader, Rollo, all of Normandy in exchange for Rollo's baptism and oath of fealty. Actually the Viking chief took the oath lightly and filled up Normandy with Scandinavian immigrants, chiefly Danes. Although most historians have labeled Rollo (also Rolf) a Norwegian, Lauring (Ref. 117 ) says that he was of Danish royal family origin. The last of the Carolingian kings, at least in name, was Louis V and then Hugh Capet of the old Robertian House of Burgundy was elected king and started the new Capetian Dynasty in 987. France was now an independent kingdom, no longer subject to the Holy Roman Empire and so recognized by Otto III as a reward for the ceding of Lorraine to the Germans. Capet could speak no German and was the first French-speaking king. Indicative of the situation throughout most of Europe, France, even as a rather privileged country, still suffered 10 general famines in this century. (Ref. 117 , 160 , 119 , 260 )

British isles

England and wales

The 10th century in England saw a rebirth of monastic life and learning and the beginning of native English literature. Alfred's son Edward (899-924) and grandson Athelston (or Ethelstan) (924-939) carried on the fighting on the frontier, making inroads into Daneslaw and finally conquering almost all of it. The last Scandinavian king of York was Eric Bloodaxe, who was expelled in A.D. 954. As the Danelaw was absorbed, the shire system was extended to it with the old Danish boroughs as a nucleus. The old clan organization was superseded by a quasi-feudal system whereby each man had a lord who was responsible for him at law. The great earldoms began to appear. England, as we know it today, began then to take shape as the boundary between England and Scotland was set at Tweed and Edgar was coronated as king of England in Bath in 973. When Edgar was only 15 years of age, however, he was assassinated in order to make way for Aethelred. (Ref. 8 , 301 )

For awhile the English kings got homage also from the Welsh and there was stability across the island. In about 980, however, the Vikings attacked again and the new Saxon king, Aethelred the Unready, failed to meet the challenge of the professional Viking army under Sweyn Forkbeard. Both Norwegians and Danes were involved in these attacks at the end of the century. Toynbee (Ref. 220 ) feels that these attacks actually stimulated the development of the definitive kingdom of England (Ref. 8 , 43 , 220 , 119 ) Additional Notes

Questions & Answers

how does Neisseria cause meningitis
Nyibol Reply
what is microbiologist
Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
when we takee the specimen which lumbar,spin,
Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
what is sporadic nd endemic, epidemic
Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
explain assimilatory nitrate reduction
Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
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ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
what are emergency diseases
Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
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Innocent
I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
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Heyy Lubega hussein where are u from?
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en français
Adama
which site have a normal flora
ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
Safaa
skin
Asiina
skin,Oral,Nasal,GIt
Sadik
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How can Commensal Bacteria change into pathogen?
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all
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by fussion
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what are the advantages of normal Flora to the host
Micheal
what are the ways of control and prevention of nosocomial infection in the hospital
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Shelly Reply
part of a tissue or an organ being wounded or bruised.
Wilfred
what term is used to name and classify microorganisms?
Micheal Reply
Binomial nomenclature
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Source:  OpenStax, A comprehensive outline of world history (organized by region). OpenStax CNX. Nov 23, 2009 Download for free at http://cnx.org/content/col10597/1.2
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