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By the end of this section, you will be able to:
  • State the main digestive roles of the liver, pancreas, and gallbladder
  • Identify three main features of liver histology that are critical to its function
  • Discuss the composition and function of bile
  • Identify the major types of enzymes and buffers present in pancreatic juice

Chemical digestion in the small intestine relies on the activities of three accessory digestive organs: the liver, pancreas, and gallbladder ( [link] ). The digestive role of the liver is to produce bile and export it to the duodenum. The gallbladder primarily stores, concentrates, and releases bile. The pancreas produces pancreatic juice, which contains digestive enzymes and bicarbonate ions, and delivers it to the duodenum.

Accessory organs

This diagram shows the accessory organs of the digestive system. The liver, spleen, pancreas, gallbladder and their major parts are shown.
The liver, pancreas, and gallbladder are considered accessory digestive organs, but their roles in the digestive system are vital.

The liver

The liver    is the largest gland in the body, weighing about three pounds in an adult. It is also one of the most important organs. In addition to being an accessory digestive organ, it plays a number of roles in metabolism and regulation. The liver lies inferior to the diaphragm in the right upper quadrant of the abdominal cavity and receives protection from the surrounding ribs. The liver is divided into two primary lobes: a large right lobe and a much smaller left lobe. The liver is connected to the abdominal wall and diaphragm by five ligaments. The falciform ligament is visible on the midline of the surface of the liver.

The liver has two blood supplies. The first comes via the hepatic artery    and brings fresh oxygenated blood to the liver, in the same way that oxygenated blood is supplied to all the body's organs. The second blood supply is delivered via the hepatic portal vein    . This vein is a major component of the hepatic portal system . This system brings blood containing recently absorbed nutrients from the small intestine. The liver monitors the blood coming from the small intestine. The liver will destroy toxins and other undesirable molecules before allowing the blood to return to the heart for distribution to the whole body.

Microscopic anatomy of the liver

This image shows the microscopic anatomy of the liver. The top panel shows the liver; the center panel shows a magnified view of the connective tissue and the lobules. The bottom panel shows a further magnified view of a lobule, identifying the veins, bile duct and the sinusoids.
The liver receives oxygenated blood from the hepatic artery and nutrient-rich deoxygenated blood from the hepatic portal vein.

Histology

A hepatocyte is the liver’s main cell type, accounting for around 80 percent of the liver's volume. These cells play a role in a wide variety of secretory, metabolic, and endocrine functions. Between adjacent hepatocytes, bile manufactured by the liver accumulates and is directed to the right and left hepatic ducts , which merge to form the common hepatic duct    which delivers bile to the gallbladder. This duct then joins with the cystic duct from the gallbladder, forming the common bile duct    through which bile flows into the small intestine.

Bile

Recall that lipids do not dissolve in water. Thus, before they can be digested in the watery environment of the small intestine, large lipid globules must be broken down into smaller lipid globules, a process called emulsification . Bile is a mixture secreted by the liver to accomplish the emulsification of lipids in the small intestine. Hepatocytes secrete about one liter of bile each day. A yellow-brown or yellow-green solution, bile is a mixture of water, bile salts, bile pigments, cholesterol, and other molecules. The bile salts are most critical to emulsification. Emulsification results in the large lipid globules being pulled apart into many tiny lipid fragments. This change dramatically increases the surface area available for lipid-digesting enzyme activity. This is the same way dish soap works on fats mixed with water.

Questions & Answers

Discuss the differences between taste and flavor, including how other sensory inputs contribute to our  perception of flavor.
John Reply
taste refers to your understanding of the flavor . while flavor one The other hand is refers to sort of just a blend things.
Faith
While taste primarily relies on our taste buds, flavor involves a complex interplay between taste and aroma
Kamara
which drugs can we use for ulcers
Ummi Reply
omeprazole
Kamara
what
Renee
what is this
Renee
is a drug
Kamara
of anti-ulcer
Kamara
Omeprazole Cimetidine / Tagament For the complicated once ulcer - kit
Patrick
what is the function of lymphatic system
Nency Reply
Not really sure
Eli
to drain extracellular fluid all over the body.
asegid
The lymphatic system plays several crucial roles in the human body, functioning as a key component of the immune system and contributing to the maintenance of fluid balance. Its main functions include: 1. Immune Response: The lymphatic system produces and transports lymphocytes, which are a type of
asegid
to transport fluids fats proteins and lymphocytes to the blood stream as lymph
Adama
what is anatomy
Oyindarmola Reply
Anatomy is the identification and description of the structures of living things
Kamara
what's the difference between anatomy and physiology
Oyerinde Reply
Anatomy is the study of the structure of the body, while physiology is the study of the function of the body. Anatomy looks at the body's organs and systems, while physiology looks at how those organs and systems work together to keep the body functioning.
AI-Robot
what is enzymes all about?
Mohammed Reply
Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more. Too much or too little of a certain enzyme can cause health problems
Kamara
yes
Prince
how does the stomach protect itself from the damaging effects of HCl
Wulku Reply
little girl okay how does the stomach protect itself from the damaging effect of HCL
Wulku
it is because of the enzyme that the stomach produce that help the stomach from the damaging effect of HCL
Kamara
function of digestive system
Ali Reply
function of digestive
Ali
the diagram of the lungs
Adaeze Reply
what is the normal body temperature
Diya Reply
37 degrees selcius
Xolo
37°c
Stephanie
please why 37 degree selcius normal temperature
Mark
36.5
Simon
37°c
Iyogho
the normal temperature is 37°c or 98.6 °Fahrenheit is important for maintaining the homeostasis in the body the body regular this temperature through the process called thermoregulation which involves brain skin muscle and other organ working together to maintain stable internal temperature
Stephanie
37A c
Wulku
what is anaemia
Diya Reply
anaemia is the decrease in RBC count hemoglobin count and PVC count
Eniola
what is the pH of the vagina
Diya Reply
how does Lysin attack pathogens
Diya
acid
Mary
I information on anatomy position and digestive system and there enzyme
Elisha Reply
anatomy of the female external genitalia
Muhammad Reply
Organ Systems Of The Human Body (Continued) Organ Systems Of The Human Body (Continued)
Theophilus Reply
what's lochia albra
Kizito
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Source:  OpenStax, Digestive system. OpenStax CNX. Feb 23, 2015 Download for free at http://legacy.cnx.org/content/col11761/1.1
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