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10 / 24  Chewing a bite of bread mixes it with saliva and facilitates its chemical breakdown. This is most likely due to the fact that ________.
A  the inside of the mouth maintains a very high temperature
B  chewing stores potential energy
C  chewing facilitates synthesis reactions
D  saliva contains enzymes

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Source:  OpenStax, Ucd bis2a intro to biology v1.2. OpenStax CNX. Sep 22, 2015 Download for free at https://legacy.cnx.org/content/col11890/1.1
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