Control of microbial growth

OpenStax

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Controlling microbial growth

1 Learning objectives

2 Laboratory biological safety levels

3 Sterilization

4 Other methods of control

5 Measuring microbial control

6 Key concepts and summary

7 Fill in the blank

Using physical methods to control microorganisms

1 Learning objectives

4 Pasteurization

5 Refrigeration and freezing

11 Biological safety cabinets

12 Filtration in hospitals

13 Membrane filters

14 Key concepts and summary

15 Fill in the blank

17 Short answer

Using chemicals to control microorganisms

1 Learning objectives

6 Copper, nickel, and zinc

10 Bisbiguanides

11 Alkylating agents

13 Supercritical fluids

14 Chemical food preservatives

15 Natural chemical food preservatives

16 Key concepts and summary

17 Fill in the blank

19 Short answer

Testing the effectiveness of antiseptics and disinfectants

1 Learning objectives

2 Phenol coefficient

3 Disk-diffusion method

4 Use-dilution test

6 Key concepts and summary

7 Fill in the blank

Source: OpenStax, Microbiology. OpenStax CNX. Nov 01, 2016 Download for free at http://cnx.org/content/col12087/1.4

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