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The potato

Regarding the smallness of this potato, see Section VIII, C, SOUTH AMERICA, this chapter
was brought to Spain from Peru about 1565. The peninsula continued to raise tremendous numbers of sheep, exporting wool to Holland, Germany and Italy.

Very important in this industry was the Mesta, a guild of sheep owners, which arranged the movement of the herds of sheep from summer pastures in the north to winter quarters in the south, preventing landowners from fencing across the routes, ensuring the marking of the sheep, fixing the resting places and helping with the- marketing. By 1526 there were 3,400,000 sheep moving each year some 200 to 300 miles up and down Spain, averaging 5 miles a day. The crown protected the Mesta and this centralization prevented the birth of anything like a free-enterprise system and blocked progress in Spain. It is even probable that the Mesta more or less forced the Spanish kings to expel both the Moors and the Jews, because the latter groups were more concerned with farming crops than with livestock. In spite of sheep and potatoes, the years 1599 and 1600 were years of famine and plague, which decimated Andalusia and Castile. (Ref. 8 , 213 ) The government finances did not help the overall situation. By 1600 40% of the government's income went for servicing old debts. (Ref. 279 ) International capitalism had successfully captured the opportunity which the discovery of America had given Spain. There was a three-tier pyramid: the base consisted of peasants, shepherds, silk-producers, artisans and peddlers; above them were the capitalists of Castile, who controlled those local people; and finally, running everything from above, were the agents of the Fuggers and soon of the Genoese. (Ref. 292 )

Portugal

This was a golden age for Portugal, as the Age of Imperialism began with the development of an extensive empire. In addition to Brazil, the Portuguese had established a colony with a governor in India and had set up commercial relations with China. In 1509 they won a decisive battle with the Moslems for control of the Arabian Sea, off the Indian port of Diu. They had heavy ships with cannon and the Moslems were short of metal and under armed. As a result of all this, Portugal had virtually taken over the spice trade from the Venetians. In 1523 alone, some 100 tons of ginger and 2,000 tons of pepper had gone into Germany from Lisbon. By the middle of the century the Portuguese had a string of more than 50 forts and factories from Sofola on the east African coast to Nagasaki, Japan. (Ref. 211 , 8 ) Strangely enough the Portuguese merchantmen carried no artillery, even though French privateers on the Atlantic possessed it. The Portuguese carracks were the giants of the seas, however, with a displacement of up to 2,000 tons

This "displacement tonnage" is an entirely different measurement of ship size than the carrying capacity tonnage we have mentioned in the note on page 742 as pertaining to the number of "tuns" of wine in the hold
and carrying up to 800 persons. (Ref. 260 )

Questions & Answers

how does Neisseria cause meningitis
Nyibol Reply
what is microbiologist
Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
when we takee the specimen which lumbar,spin,
Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
what is sporadic nd endemic, epidemic
Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
explain assimilatory nitrate reduction
Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
Akanni
ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
what are emergency diseases
Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
_Adnan
define infection ,prevention and control
Innocent
I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
Lubega
Heyy Lubega hussein where are u from?
_Adnan
en français
Adama
which site have a normal flora
ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
Safaa
skin
Asiina
skin,Oral,Nasal,GIt
Sadik
How can Commensal can Bacteria change into pathogen?
Sadik
How can Commensal Bacteria change into pathogen?
Sadik
all
Tesfaye
by fussion
Asiina
what are the advantages of normal Flora to the host
Micheal
what are the ways of control and prevention of nosocomial infection in the hospital
Micheal
what is inflammation
Shelly Reply
part of a tissue or an organ being wounded or bruised.
Wilfred
what term is used to name and classify microorganisms?
Micheal Reply
Binomial nomenclature
adeolu
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Source:  OpenStax, A comprehensive outline of world history. OpenStax CNX. Nov 30, 2009 Download for free at http://cnx.org/content/col10595/1.3
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