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Non-point source pollution is more difficult to regulate than point source emissions. Contamination is measured not at the source, but at the destination. Samples are collected from the air, soil, and water, or from the blood and tissues of organisms in polluted areas. The contribution of various non-point sources to these pollution levels can only be estimated. EPA regulations cannot be directed at specific individuals or businesses and are instead generally directed at municipalities. For example, federal standards are set for allowable levels of chemicals in drinking water, and communities are responsible for treating their water until it meets those standards.

It can be difficult to reduce many types of non-point source pollution because most of the people who contribute to it are not directly faced with legal or financial consequences. Individuals must be persuaded that their activities are causing ecological harm and that they should alter their behavior or spend their money to remedy the situation. Once they do, they may have to wait a long time for noticeable environmental results.

Parts per million (ppm) and micrograms per milliliter (ug/ml)

Very small quantities of some chemicals can have a large impact on organisms. Because of this, substances that are present in trace amounts, such as nutrients and contaminants, are usually measured and recorded using very small units. Two of the most common measures are parts per million and micrograms per milliliter.

Micrograms per milliliter (ug/mL)

Micrograms per milliliter, or ug/mL, measures mass per volume. It is generally used to measure the concentration of a substance dissolved or suspended in a liquid. One microgram is one millionth of a gram (1 ug = 0.0000001 g), and one milliliter is one thousandth of a liter.

Parts per million (ppm)

Parts per million, abbreviated as ppm, is a unitless measure of proportion. It is obtained by dividing the amount of a substance in a sample by the amount of the entire sample, and then multiplying by 106. In other words, if some quantity of gas, liquid, or solid is divided into one million parts, the number of those parts made up of any specific substance is the ppm of that substance. For example, if 1 mL of gasoline is mixed with 999,999 mL of water, the water contains 1 ppm of gas.

Concentration Equivalents

Since a microgram is one millionth of a gram, and a milliliter of water equals one gram of water, ug/mL is equivalent to parts per million. Ppm is also equivalent to many other proportional measurements, including milligrams per liter (mg/L), milligrams per kilogram (mg/Kg), and pounds per acre (lb/acre). But parts per million is often more useful in describing and comparing trace amounts of chemicals because it eliminates specific units and is applicable to liquids, solids, and gases.

Examples

Both ppm and ug/mL can be used to describe the amount of particulate dust in a sample of air:

If the total particulate dust in a one liter volume of air is 5 mg, there is 5 ppm of particulate dust in the air that was sampled, since mg/L (milligrams per liter) = ppm.

Questions & Answers

how does Neisseria cause meningitis
Nyibol Reply
what is microbiologist
Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
when we takee the specimen which lumbar,spin,
Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
what is sporadic nd endemic, epidemic
Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
explain assimilatory nitrate reduction
Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
Akanni
ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
what are emergency diseases
Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
_Adnan
define infection ,prevention and control
Innocent
I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
Lubega
Heyy Lubega hussein where are u from?
_Adnan
en français
Adama
which site have a normal flora
ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
Safaa
skin
Asiina
skin,Oral,Nasal,GIt
Sadik
How can Commensal can Bacteria change into pathogen?
Sadik
How can Commensal Bacteria change into pathogen?
Sadik
all
Tesfaye
by fussion
Asiina
what are the advantages of normal Flora to the host
Micheal
what are the ways of control and prevention of nosocomial infection in the hospital
Micheal
what is inflammation
Shelly Reply
part of a tissue or an organ being wounded or bruised.
Wilfred
what term is used to name and classify microorganisms?
Micheal Reply
Binomial nomenclature
adeolu
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Source:  OpenStax, Ap environmental science. OpenStax CNX. Sep 25, 2009 Download for free at http://cnx.org/content/col10548/1.2
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