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By the end of this section, you will be able to:
  • Describe standing waves and explain how they are produced
  • Describe the modes of a standing wave on a string
  • Provide examples of standing waves beyond the waves on a string

Throughout this chapter, we have been studying traveling waves, or waves that transport energy from one place to another. Under certain conditions, waves can bounce back and forth through a particular region, effectively becoming stationary. These are called standing wave     s .

Another related effect is known as resonance    . In Oscillations , we defined resonance as a phenomenon in which a small-amplitude driving force could produce large-amplitude motion. Think of a child on a swing, which can be modeled as a physical pendulum. Relatively small-amplitude pushes by a parent can produce large-amplitude swings. Sometimes this resonance is good—for example, when producing music with a stringed instrument. At other times, the effects can be devastating, such as the collapse of a building during an earthquake. In the case of standing waves, the relatively large amplitude standing waves are produced by the superposition of smaller amplitude component waves.

Standing waves

Sometimes waves do not seem to move; rather, they just vibrate in place. You can see unmoving waves on the surface of a glass of milk in a refrigerator, for example. Vibrations from the refrigerator motor create waves on the milk that oscillate up and down but do not seem to move across the surface. [link] shows an experiment you can try at home. Take a bowl of milk and place it on a common box fan. Vibrations from the fan will produce circular standing waves in the milk. The waves are visible in the photo due to the reflection from a lamp. These waves are formed by the superposition of two or more traveling waves, such as illustrated in [link] for two identical waves moving in opposite directions. The waves move through each other with their disturbances adding as they go by. If the two waves have the same amplitude and wavelength, then they alternate between constructive and destructive interference. The resultant looks like a wave standing in place and, thus, is called a standing wave.

Photograph shows waves on the surface of a bowl of milk sitting on a box fan.
Standing waves are formed on the surface of a bowl of milk sitting on a box fan. The vibrations from the fan causes the surface of the milk of oscillate. The waves are visible due to the reflection of light from a lamp.
Figure shows 8 time snapshots of two identical sine waves and a resultant wave, taken at intervals of 1 by 8 T. At t=0T and t = half T the two sine waves are in phase and the resultant wave has twice the amplitude of the two individual waves. At t = 1 by 4 T and t = 3 by 4 T, the two sine waves are opposite in phase and there is no resultant wave present.
Time snapshots of two sine waves. The red wave is moving in the − x -direction and the blue wave is moving in the + x -direction. The resulting wave is shown in black. Consider the resultant wave at the points x = 0 m , 3 m , 6 m , 9 m , 12 m , 15 m and notice that the resultant wave always equals zero at these points, no matter what the time is. These points are known as fixed points (nodes). In between each two nodes is an antinode, a place where the medium oscillates with an amplitude equal to the sum of the amplitudes of the individual waves.

Consider two identical waves that move in opposite directions. The first wave has a wave function of y 1 ( x , t ) = A sin ( k x ω t ) and the second wave has a wave function y 2 ( x , t ) = A sin ( k x + ω t ) . The waves interfere and form a resultant wave

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Anatomy is the study of the structure of the body, while physiology is the study of the function of the body. Anatomy looks at the body's organs and systems, while physiology looks at how those organs and systems work together to keep the body functioning.
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Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more. Too much or too little of a certain enzyme can cause health problems
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Source:  OpenStax, University physics volume 1. OpenStax CNX. Sep 19, 2016 Download for free at http://cnx.org/content/col12031/1.5
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