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Learning objectives

By the end of this section, you will be able to:

  • Explain the human body’s consumption of energy when at rest versus when engaged in activities that do useful work.
  • Calculate the conversion of chemical energy in food into useful work.

Energy conversion in humans

Our own bodies, like all living organisms, are energy conversion machines. Conservation of energy implies that the chemical energy stored in food is converted into work, thermal energy, and/or stored as chemical energy in fatty tissue. (See [link] .) The fraction going into each form depends both on how much we eat and on our level of physical activity. If we eat more than is needed to do work and stay warm, the remainder goes into body fat.

A schematic diagram of energy consumed by humans and converted to various other forms is shown. Food energy is converted into work, thermal energy, and stored fat depicted by an arrow branching out of food energy and ending at these three forms. Stored fat plus thermal energy is equal to the final other energy, labeled  O E sub f, and nonconservative work is shown by W sub n c, which is negative, so the initial other energy, labeled O E sub i, plus W sub n c is equal to O E sub f .
Energy consumed by humans is converted to work, thermal energy, and stored fat. By far the largest fraction goes to thermal energy, although the fraction varies depending on the type of physical activity.

Power consumed at rest

The rate at which the body uses food energy to sustain life and to do different activities is called the metabolic rate    . The total energy conversion rate of a person at rest is called the basal metabolic rate    (BMR) and is divided among various systems in the body, as shown in [link] . The largest fraction goes to the liver and spleen, with the brain coming next. Of course, during vigorous exercise, the energy consumption of the skeletal muscles and heart increase markedly. About 75% of the calories burned in a day go into these basic functions. The BMR is a function of age, gender, total body weight, and amount of muscle mass (which burns more calories than body fat). Athletes have a greater BMR due to this last factor.

Basal metabolic rates (bmr)
Organ Power consumed at rest (W) Oxygen consumption (mL/min) Percent of BMR
Liver&spleen 23 67 27
Brain 16 47 19
Skeletal muscle 15 45 18
Kidney 9 26 10
Heart 6 17 7
Other 16 48 19
Totals 85 W 250 mL/min 100%

Energy consumption is directly proportional to oxygen consumption because the digestive process is basically one of oxidizing food. We can measure the energy people use during various activities by measuring their oxygen use. (See [link] .) Approximately 20 kJ of energy are produced for each liter of oxygen consumed, independent of the type of food. [link] shows energy and oxygen consumption rates (power expended) for a variety of activities.

Power of doing useful work

Work done by a person is sometimes called useful work    , which is work done on the outside world , such as lifting weights. Useful work requires a force exerted through a distance on the outside world, and so it excludes internal work, such as that done by the heart when pumping blood. Useful work does include that done in climbing stairs or accelerating to a full run, because these are accomplished by exerting forces on the outside world. Forces exerted by the body are nonconservative, so that they can change the mechanical energy ( KE + PE size 12{"KE "+" PE"} {} ) of the system worked upon, and this is often the goal. A baseball player throwing a ball, for example, increases both the ball’s kinetic and potential energy.

Questions & Answers

it is the relatively stable flow of income
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what is Flexible exchang rate?
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is gdp a reliable measurement of wealth
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introduction to econometrics
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Tom
Why is unemployment rate never zero at full employment?
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bcoz of existence of frictional unemployment in our economy.
Umashankar
what is flexible exchang rate?
poudel
due to existence of the pple with disabilities
Abdulraufu
the demand of a good rises, causing the demand for another good to fall
Rushawn Reply
is it possible to leave every good at the same level
Joseph
I don't think so. because check it, if the demand for chicken increases, people will no longer consume fish like they used to causing a fall in the demand for fish
Anuolu
is not really possible to let the value of a goods to be same at the same time.....
Salome
Suppose the inflation rate is 6%, does it mean that all the goods you purchase will cost 6% more than previous year? Provide with reasoning.
Geetha Reply
Not necessarily. To measure the inflation rate economists normally use an averaged price index of a basket of certain goods. So if you purchase goods included in the basket, you will notice that you pay 6% more, otherwise not necessarily.
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Yoal
Economic growth Stable prices and low unemployment
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Getu
increase in general price levels
WEETO
Good day How do I calculate this question: C= 100+5yd G= 2000 T= 2000 I(planned)=200. Suppose the actual output is 3000. What is the level of planned expenditures at this level of output?
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Beshir
Criteria for determining money supply
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Aggregate demand
Mohammed
C=k100 +9y and i=k50.calculate the equilibrium level of output
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I want to know how can we define macroeconomics in one line
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it must be .9 or 0.9 no Mpc is greater than 1 Y=100+.9Y+50 Y-.9Y=150 0.1Y/0.1=150/0.1 Y=1500
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hi can someone help me on this question If a negative shocks shifts the IS curve to the left, what type of policy do you suggest so as to stabilize the level of output? discuss your answer using appropriate graph.
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if interest rate is increased this will will reduce the level of income shifting the curve to the left ◀️
Kalombe
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Source:  OpenStax, College physics for ap® courses. OpenStax CNX. Nov 04, 2016 Download for free at https://legacy.cnx.org/content/col11844/1.14
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