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A beaker of water being heated over a flame. The beaker is shown at three different times. In the first, at twenty degrees C, a small bubble sits on the bottom of the beaker. In the second step, the water temperature is fifty degrees C and the bubble is larger, though still sitting on the bottom of the beaker. In the third step, the water temperature is one hundred degrees C. The bubble is larger and is rising toward the surface.
(a) An air bubble in water starts out saturated with water vapor at 20 º C size 12{"20"°C} {} . (b) As the temperature rises, water vapor enters the bubble because its vapor pressure increases. The bubble expands to keep its pressure at 1.00 atm. (c) At 100 º C size 12{"100"°C} {} , water vapor enters the bubble continuously because water’s vapor pressure exceeds its partial pressure in the bubble, which must be less than 1.00 atm. The bubble grows and rises to the surface.

Freeze drying is a process in which substances, such as foods, are dried by placing them in a vacuum chamber and lowering the atmospheric pressure around them. How does the lowered atmospheric pressure speed the drying process, and why does it cause the temperature of the food to drop?

Decreased the atmospheric pressure results in decreased partial pressure of water, hence a lower humidity. So evaporation of water from food, for example, will be enhanced. The molecules of water most likely to break away from the food will be those with the greatest velocities. Those remaining thus have a lower average velocity and a lower temperature. This can (and does) result in the freezing and drying of the food; hence the process is aptly named freeze drying.

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Phet explorations: states of matter

Watch different types of molecules form a solid, liquid, or gas. Add or remove heat and watch the phase change. Change the temperature or volume of a container and see a pressure-temperature diagram respond in real time. Relate the interaction potential to the forces between molecules.

States of Matter: Basics

Section summary

  • Relative humidity is the fraction of water vapor in a gas compared to the saturation value.
  • The saturation vapor density can be determined from the vapor pressure for a given temperature.
  • Percent relative humidity is defined to be
    percent relative humidity = vapor density saturation vapor density × 100 . size 12{ size 11{"percent relative humidity"= { { size 11{"vapor density"}} over { size 11{"saturation vapor density"}} } times "100" "." }} {}
  • The dew point is the temperature at which air reaches 100% relative humidity.

Conceptual questions

Because humidity depends only on water’s vapor pressure and temperature, are the saturation vapor densities listed in [link] valid in an atmosphere of helium at a pressure of 1 . 01 × 10 5 N/m 2 size 12{1 "." "01"´"10" rSup { size 8{5} } " N/m" rSup { size 8{2} } } {} , rather than air? Are those values affected by altitude on Earth?

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Why does a beaker of 40 . 0 º C size 12{"40" "." 0°C} {} water placed in a vacuum chamber start to boil as the chamber is evacuated (air is pumped out of the chamber)? At what pressure does the boiling begin? Would food cook any faster in such a beaker?

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Why does rubbing alcohol evaporate much more rapidly than water at STP (standard temperature and pressure)?

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Problems&Exercises

Dry air is 78.1% nitrogen. What is the partial pressure of nitrogen when the atmospheric pressure is 1 . 01 × 10 5 N/m 2 size 12{1 "." "01"´"10" rSup { size 8{5} } " N/m" rSup { size 8{2} } } {} ?

7 . 89 × 10 4 Pa size 12{ size 11{7 "." "89" times "10" rSup { size 8{4} } " Pa"}} {}

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(a) What is the vapor pressure of water at 20 . 0 º C size 12{"20" "." 0°C} {} ? (b) What percentage of atmospheric pressure does this correspond to? (c) What percent of 20 . 0 º C size 12{"20" "." 0°C} {} air is water vapor if it has 100% relative humidity? (The density of dry air at 20 . 0 º C size 12{"20" "." 0°C} {} is 1 . 20 kg/m 3 size 12{1 "." "20"" kg/m" rSup { size 8{3} } } {} .)

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Pressure cookers increase cooking speed by raising the boiling temperature of water above its value at atmospheric pressure. (a) What pressure is necessary to raise the boiling point to 120 . 0 º C size 12{"120" "." 0°C} {} ? (b) What gauge pressure does this correspond to?

(a) 1 . 99 × 10 5 Pa size 12{ size 11{1 "." "99" times "10" rSup { size 8{5} } " Pa"}} {}

(b) 0.97 atm

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Questions & Answers

hello friends what is hadronic heating systems
Rabilu Reply
Hydronics is the use of a liquid heat-transfer medium in heating and cooling systems. 
Balogun
what is mass
Victor Reply
is the amount of an object
Sendawula
mass is the measure of the inertia of a body
Ishmeal
advantages of CRO over ordinary voltmeter
Dismas Reply
what is the difference between displacement and distance?!
Daniel Reply
what is equilibrium
Sade Reply
If a system is said to be under equilibrium whenever there is no force act upon it... And it remain in its initial stage..
soniya
what is velocity
Ahmed
time rate of displacement of a body is called velocity
muhammad
velocity is the gradient of acceleration time graph
Etana
actually equilibrium is when a body is in total balance where in no external force is acting on it. Or the forces on the left hand side equal those on the left hand side and downward forces equal upward forces & anticlockwise moment equal clockwise moment about the same point.
Etana
I mean left hand side and right hand side
Etana
What is conductivity
Saud Reply
It is the ease with which electrical charges or heat can be transmitted through a material or a solution.
Cffrrcvccgg
how to find magnitude and direction
Arjune Reply
how to caclculate for speed
Arjune
derivation of ohms law
Kazeem Reply
derivation of resistance
Kazeem
R=v/I where R=resistor, v=voltage, I=current
Kazeem
magnitude
Arjune
A puck is moving on an air hockey table. Relative to an x, y coordinate system at time t 0 s, the x components of the puck’s ini￾tial velocity and acceleration are v0x 1.0 m/s and ax 2.0 m/s2 . The y components of the puck’s initial velocity and acceleration are v0y 2.0 m/s and ay 2.0
Arjune
Electric current is the flow of electrons
Kelly Reply
is there really flow of electrons exist?
babar
Yes It exists
Cffrrcvccgg
explain plz how electrons flow
babar
if electron flows from where first come and end the first one
babar
an electron will flow accross a conductor because or when it posseses kinectic energy
Cffrrcvccgg
electron can not flow jist trasmit electrical energy
ghulam
free electrons of conductor
ankita
electric means the flow heat current.
Serah Reply
electric means the flow of heat current in a circuit.
Serah
What is electric
Manasseh Reply
electric means?
ghulam
electric means the flow of heat current in a circuit.
Serah
electric means the flow of electric current through conductor
Sade
the continuos flow of electrons in a circuit is called electric
ANUBHA
electric means charge
ghulam
electric means current
Sade
flow of current.
Sendawula
a boy cycles continuously through a distance of 1.0km in 5minutes. calculate his average speed in ms-1(meter per second). how do I solve this
Jenny Reply
speed = distance/time be sure to convert the km to m and minutes to seconds check my utube video "mathwithmrv speed"
PhysicswithMrV
d=1.0km÷1000=0.001 t=5×60=300s s=d\t s=0.001/300=0.0000033m\s
Serah
A puck is moving on an air hockey table. Relative to an x, y coordinate system at time t 0 s, the x components of the puck’s ini￾tial velocity and acceleration are v0x 1.0 m/s and ax 2.0 m/s2 . The y components of the puck’s initial velocity and acceleration are v0y 2.0 m/s and ay 2.0
Arjune
D=1km=1000m t=5mins×60secs=300sec s=d/t=3.333m/s
Daniel
I think Daniel Glorious is ryt
Amalia
why we cannot use DC instead of AC in a transformer
kusshaf Reply
becuse the d .c cannot travel for long distance trnsmission
ghulam
what is physics
Chiwetalu Reply
branch of science which deals with matter energy and their relationship between them
ghulam
Life science
the
what is heat and temperature
Kazeem Reply
Practice Key Terms 4

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Source:  OpenStax, College physics. OpenStax CNX. Jul 27, 2015 Download for free at http://legacy.cnx.org/content/col11406/1.9
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