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Natural sciences

Ecosystems and the environmental balance

Educator section

Memorandum

Assignment 11:

  • Lion
  • Blue whale (largest mammal)
  • Bat
  • Pangolin and hedgehog

What do you remember?

(i) An ecosystem is formed by all the living organisms that have a mutual influence on one another and on their environment

(ii) air; water; sun and soil

(iii) organism – matter – energy

(iv) plants (producer); caterpillars (primary consumers); birds (secondary consumers)

(iv) horse; elephant

(vi) Carnivores are meat eaters and herbivores are plant eaters

Leaner section

Content

Activity: to distinguish between herbivores, carnivores and omnivores [lo 1.2, lo 2.1, lo 2.2]

3. MACROCONSUMERS

(a) HERBIVORES

They eat seed-pods, grass, leaves and vegetables. They do not eat meat and therefore do not hunt. Instead, they are hunted by carnivores. Their bodies are adapted to suit their way of life and feeding habits.

They have large ears and can hear exceptionally well. Some of them have stripes (e.g. kudu, nyala, zebra, etc.) to camouflage themselves. Many carnivores only see shades of grey, black and white. As carnivores do not distinguish between colours, kudu and other buck can remain safe while they stand quite still when danger threatens.

Most plant-eaters have very good eye-sight, with the eyes set at the sides of the head, which gives them a wide field of vision. They also have a good sense of smell. Herbivores (e.g. kudu, rabbits, hares, locusts, springbuck, sheep, etc.) are constantly on guard against danger!

Assignment 11

Write a short report on one of the above-mentioned animals, describing its ears, eyes, sense of smell, food and enemies.

MY REPORT ON THE . . .

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

EDUCATOR’S ASSESSMENT

CRITERIA 1 2 3 4
Research done correctly _____ _____ _____ _____
Data meaningful _____ _____ _____ _____
Reporting complete _____ _____ _____ _____

(b) CARNIVORES

The largest group of carnivores are mammals, which include the cat family (wild cats, lions, leopards, tigers and domestic cats) and the dog family (wolves, foxes, jackals, wild dogs and domestic dogs).

They are hunters and can only eat once they have caught their prey (not the domestic dog). Carnivores hear and smell well and have strong, pointed jaws to snap at their prey and tear off chunks of flesh easily. Their eyes are situated in the front of their heads, so they can focus well and judge distance very accurately. They also have strong legs that enable them to be fast and agile when chasing their prey. They can run fast for long distances, without tiring.

Questions & Answers

how does Neisseria cause meningitis
Nyibol Reply
what is microbiologist
Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
when we takee the specimen which lumbar,spin,
Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
what is sporadic nd endemic, epidemic
Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
explain assimilatory nitrate reduction
Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
Akanni
ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
what are emergency diseases
Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
_Adnan
define infection ,prevention and control
Innocent
I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
Lubega
Heyy Lubega hussein where are u from?
_Adnan
en français
Adama
which site have a normal flora
ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
Safaa
skin
Asiina
skin,Oral,Nasal,GIt
Sadik
How can Commensal can Bacteria change into pathogen?
Sadik
How can Commensal Bacteria change into pathogen?
Sadik
all
Tesfaye
by fussion
Asiina
what are the advantages of normal Flora to the host
Micheal
what are the ways of control and prevention of nosocomial infection in the hospital
Micheal
what is inflammation
Shelly Reply
part of a tissue or an organ being wounded or bruised.
Wilfred
what term is used to name and classify microorganisms?
Micheal Reply
Binomial nomenclature
adeolu
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Source:  OpenStax, Natural sciences grade 6. OpenStax CNX. Sep 16, 2009 Download for free at http://cnx.org/content/col11079/1.1
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