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This module contains the author acknowledgements for the Collaborative Statistics textbook/collection.

For this second edition, we appreciate the tremendous feedback from De Anza College colleagues and students, as well as from the dozens of faculty around the world who taught out of the first and preliminary editions. We have updated Collaborative Statistics with contributions from many faculty and students. We especially thank Roberta Bloom, who wrote new problems and additional text.

So many students and colleagues have contributed to the text, both the hard copy and open version. We thank the following people for their contributions to the first and/or second editions.

At De Anza College:
Dr. Inna Grushko (deceased), who wrote the glossary; Diane Mathios, who checked every homework problem in the first edition; Kathy Plum, Lenore Desilets, Charles Klein, Janice Hector, Frank Snow, Dr. Lisa Markus, Dr. Vladimir Logvinenko (deceased), Mo Geraghty, Rupinder Sekhon, Javier Rueda, Carol Olmstead; Also, Dr. Jim Lucas and Valerie Hauber of De Anza’s Office of Institutional Research, Mary Jo Kane of Health Services; and the thousands of students who have used this text. Many of the students gave us permission to include their outstanding word problems as homework.

Additional thanks:
Dr. Larry Green of Lake Tahoe Community College, Terrie Teegarden of San Diego Mesa College, Ann Flanigan of Kapiolani Community College, Birgit Aquilonius of West Valley College.

The conversion from a for-profit hard copy text to a free open textbook is the result of many individuals and organizations. We particularly thank Dr. Martha Kanter, Hal Plotkin, Dr. Judy Baker, Dr. Robert Maxfield of Maxfield Foundation, Hewlett Foundation, and Connexions.

Finally, we owe much to Frank, Jeffrey, and Jessica Dean and to Dan, Rachel, Matthew, and Rebecca Illowsky, who encouraged us to continue with our work and who had to hear more than their share of “I’m sorry, I can’t” and “Just a minute, I’m working.”

Questions & Answers

prostaglandin and fever
Maha Reply
Discuss the differences between taste and flavor, including how other sensory inputs contribute to our  perception of flavor.
John Reply
taste refers to your understanding of the flavor . while flavor one The other hand is refers to sort of just a blend things.
Faith
While taste primarily relies on our taste buds, flavor involves a complex interplay between taste and aroma
Kamara
which drugs can we use for ulcers
Ummi Reply
omeprazole
Kamara
what
Renee
what is this
Renee
is a drug
Kamara
of anti-ulcer
Kamara
Omeprazole Cimetidine / Tagament For the complicated once ulcer - kit
Patrick
what is the function of lymphatic system
Nency Reply
Not really sure
Eli
to drain extracellular fluid all over the body.
asegid
The lymphatic system plays several crucial roles in the human body, functioning as a key component of the immune system and contributing to the maintenance of fluid balance. Its main functions include: 1. Immune Response: The lymphatic system produces and transports lymphocytes, which are a type of
asegid
to transport fluids fats proteins and lymphocytes to the blood stream as lymph
Adama
what is anatomy
Oyindarmola Reply
Anatomy is the identification and description of the structures of living things
Kamara
what's the difference between anatomy and physiology
Oyerinde Reply
Anatomy is the study of the structure of the body, while physiology is the study of the function of the body. Anatomy looks at the body's organs and systems, while physiology looks at how those organs and systems work together to keep the body functioning.
AI-Robot
what is enzymes all about?
Mohammed Reply
Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more. Too much or too little of a certain enzyme can cause health problems
Kamara
yes
Prince
how does the stomach protect itself from the damaging effects of HCl
Wulku Reply
little girl okay how does the stomach protect itself from the damaging effect of HCL
Wulku
it is because of the enzyme that the stomach produce that help the stomach from the damaging effect of HCL
Kamara
function of digestive system
Ali Reply
function of digestive
Ali
the diagram of the lungs
Adaeze Reply
what is the normal body temperature
Diya Reply
37 degrees selcius
Xolo
37°c
Stephanie
please why 37 degree selcius normal temperature
Mark
36.5
Simon
37°c
Iyogho
the normal temperature is 37°c or 98.6 °Fahrenheit is important for maintaining the homeostasis in the body the body regular this temperature through the process called thermoregulation which involves brain skin muscle and other organ working together to maintain stable internal temperature
Stephanie
37A c
Wulku
what is anaemia
Diya Reply
anaemia is the decrease in RBC count hemoglobin count and PVC count
Eniola
what is the pH of the vagina
Diya Reply
how does Lysin attack pathogens
Diya
acid
Mary
I information on anatomy position and digestive system and there enzyme
Elisha Reply
anatomy of the female external genitalia
Muhammad Reply
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Source:  OpenStax, Collaborative statistics. OpenStax CNX. Jul 03, 2012 Download for free at http://cnx.org/content/col10522/1.40
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