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    The causative agent of botulism, a deadly form of food poisoning, is an endospore-forming bacterium called Clostridium botulinim . Why might it be difficult to kill this bacterium in contaminated food?

    The course author didn't provide an answer for this question

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Source:  OpenStax, Microbiology. OpenStax CNX. Nov 01, 2016 Download for free at http://cnx.org/content/col12087/1.4
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