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Carbohydrate digestion

The average American diet is about 50 percent carbohydrates, which may be classified according to the number of monomers they contain of simple sugars (monosaccharides and disaccharides) and/or complex sugars (polysaccharides). Glucose, galactose, and fructose are the three monosaccharides that are commonly consumed and are readily absorbed. Your digestive system is also able to break down the disaccharide sucrose (regular table sugar: glucose + fructose), lactose (milk sugar: glucose + galactose), and maltose (grain sugar: glucose + glucose), and the polysaccharides glycogen and starch (chains of monosaccharides). Your bodies do not produce enzymes that can break down most fibrous polysaccharides, such as cellulose. While indigestible polysaccharides do not provide any nutritional value, they do provide dietary fiber, which helps propel food through the alimentary canal.

The chemical digestion of starches begins in the mouth and has been reviewed above.

In the small intestine, pancreatic amylase    does the ‘heavy lifting’ for starch and carbohydrate digestion ( [link] ). After amylases break down starch into smaller fragments, the brush border enzyme α-dextrinase    starts working on α-dextrin    , breaking off one glucose unit at a time. Three brush border enzymes hydrolyze sucrose, lactose, and maltose into monosaccharides. Sucrase splits sucrose into one molecule of fructose and one molecule of glucose; maltase    breaks down maltose and maltotriose into two and three glucose molecules, respectively; and lactase    breaks down lactose into one molecule of glucose and one molecule of galactose. Insufficient lactase can lead to lactose intolerance.

Carbohydrate digestion flow chart

This flow chart shows the steps in digestion of carbohydrates. The different levels shown are starch and glycogen, disaccharides and monosaccharides. Under each type of sugar, examples and the enzymes responsible for digestion are listed.
Carbohydrates are broken down into their monomers in a series of steps.

Protein digestion

Proteins are polymers composed of amino acids linked by peptide bonds to form long chains. Digestion reduces them to their constituent amino acids. You usually consume about 15 to 20 percent of your total calorie intake as protein.

The digestion of protein starts in the stomach, where HCl and pepsin break proteins into smaller polypeptides, which then travel to the small intestine ( [link] ). Chemical digestion in the small intestine is continued by pancreatic enzymes, including chymotrypsin and trypsin, each of which act on specific bonds in amino acid sequences. At the same time, the cells of the brush border secrete enzymes such as aminopeptidase    and dipeptidase    , which further break down peptide chains. This results in molecules small enough to enter the bloodstream ( [link] ).

Digestion of protein

This diagrams shows the human digestive system and identifies the role of each organ in protein digestion. A text call-out next to each organ details the specific function.
The digestion of protein begins in the stomach and is completed in the small intestine.

Digestion of protein flow chart

This flow chart shows the different steps in the digestion of protein. The four steps shown are protein, large polypeptides, short peptides and amino acids and amino acids.
Proteins are successively broken down into their amino acid components.

Lipid digestion

A healthy diet limits lipid intake to 35 percent of total calorie intake. The most common dietary lipids are triglycerides, which are made up of a glycerol molecule bound to three fatty acid chains. Small amounts of dietary cholesterol and phospholipids are also consumed.

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Nana Reply
Which plane divides the body into right and left parts
Kaeze
sagittal plane
Irvin
Thank you
Kaeze
Homestatic regulations usually involves a (n) _ that detects a particular stimulus, and a(n) _that respond to the stimulus by communicating with a (n) _whose activity has an effect on the same stimulus.
Kaeze
A cell is producing proteins to be transported out of that cell. They will be processed on ribosomes that are
Kaeze
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Azoyenime Reply
Haemophilia
Aliyu
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Ganesh Reply
Diabetes insipidus or diabetes mellitus would most likely be indicated by ________.
Ganesh
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Muhammad
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George
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Muhammad
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Ahmad Reply
what is human anatomy?
Arpita Reply
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Arpita
what is Openstax?
Arpita
arpita jana I think it's not the forum to ask such basic question...
Muhammad
study of structure of an object in this case human body.
Suresh
what are deferent between trasemicacid and vitamin k
Ubah Reply
This medication is used to treat heavy bleeding during your menstrual period. Tranexamic acid works by slowing the breakdown of blood clots, which helps to prevent prolonged bleeding. It belongs to a class of drugs known as antifibrinolytics
Muhammad
jj
John
In the body, vitamin K plays a major role in blood clotting. So it is used to reverse the effects of “blood thinning” medications when too much is given; to prevent clotting problems in newborns who don’t have enough vitamin K; and to treat bleeding caused by medications including salicylates, sulfo
Muhammad
Vitamin K plays a key role in helping the blood clot, preventing excessive bleeding. Unlike many other vitamins, vitamin K is not typically used as a dietary supplement. Vitamin K is actually a group of compounds. The most important of these compounds appears to be vitamin K1 and vitamin K2. Vitami
Muhammad
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Muhammad
26 vertebrea bone
Bhumi
wathe is blood function
dhena Reply
Blood, fluid that transports oxygen and nutrients to the cells and carries away carbon dioxide and other waste products. ... It is a tissue because it is a collection of similar specialized cells that serve particular functions. These cells are suspended in a liquid matrix (plasma), which makes the 
Ashiish
how tissue carries waste matrial
Nadeem
how many bone in human body?
Islam Reply
what is endocrin? plese help many people.
Islam
206
Nadeem
heart layers
Suresh
endoceime is the inner layer of heart
pandit
What is buffer?
Peer Reply
a buffer is a solution that resists a chemical change.
George
Yup it also balances the solutions
Peer
most common side effect reported by users emergency contraceptive pill
Shivvir Reply
spotting .breakbrough bleeding .weightgain.breast tenderness.mood alteration. headache
Ubah
How many systems are in the body?
Irvin Reply
11
AJ
names the systems pls
Joyce
name the systems pls
Joyce
integumentary system, lymphatic system, skeletal system, digestive system, cardiovascular system, reproductive system, respiratory system, urinary system, endocrine system
Irvin
approximately 11 system
Nadeem
what's the meaning of Acidphosphacidic
Tiwa Reply
most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric aciddoes not meet the strict definition of a strongacid, the 85% solution is acidic 
Rose
What is osteoblast and what is osteoclast?
Irvin
osteoblast is the bone forming cells osteoclast is the bone dissolving cells
Juliet
Which of the following is most likely to be found evenly distributed in water in a homogeneous solution? a. sodium ions and chloride ions b. NaCl molecules c. salt crystals d. red blood cells
Ashley Reply
NaCl
Muhammad
b
Shivvir

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Source:  OpenStax, Anatomy & Physiology. OpenStax CNX. Feb 04, 2016 Download for free at http://legacy.cnx.org/content/col11496/1.8
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