<< Chapter < Page Chapter >> Page >

Unintentionally added chemicals

There are a number of unintentionally introduced chemicals added to foods by agricultural processes, including

  • pesticides
  • fungicides
  • herbicides
  • fertilizers
  • antibiotics
  • growth hormones.

These substances are prohibited in certain countries. To ensure your company is complying with legislation where the food is sold, you should carefully review the appropriate legislation.

There are private standards and business-to-business requirements that can be stricter than legislative requirements, and the customer will closely scrutinize the product for the presence and level of substances that violate these standards.

Hazards from chemical sources.

Controls of chemical hazards

Having a management system in place that indentifies sampling points and sampling levels is good practice to reduce the risk of chemical hazards. The table shows suggested areas of inspection.

Physical hazards

A physical hazard is any potential harmful extraneous matter not normally found in food. They are different to biological or chemical hazards: they generally cause problems for relatively few consumers per incident. The result of personal injuries is usually not life-threatening but can cause considerable personal distress to the consumer. Typical examples are broken teeth, cut mouths, and choking.

Examples of physical hazards

  • metal fragments
  • glass particles
  • wood splinters
  • rock fragments
  • stones
  • bone fragments (meat and poultry)

Control points for physical hazards must be identified during the process and storage of food products. Such can be done by using a hazard analysis technique.

Preventing physical hazards

Preventive maintenance of equipment is extremely important to greatly reduce the risk of physical contamination.

Equipment failure or breakage can allow physical hazards to enter foods. This happens usually during the processing stage. Routine inspections and maintenance of the equipment is good practice.

Screens and filters used in liquid processing can identify problems in equipment upstream. By regularly inspecting the screens or filters, objects from equipment (broken machine parts or rubber seals, for example) can easily be seen and further contamination reduced.

Control or detection equipment

Detection equipment is very useful in identifying physical hazards in foods. There are a number of methods that can be used for different processes:

  • magnet – ferrous metals
  • metal detector – ferrous and non-ferrous metals
  • X-ray equipment – all types of physical hazards
  • screen or sifter – separation by size
  • aspirator – segregation by weight
  • “Riffle Board” – removal of stones from beans
  • bone separator – mechanically-separated meat.

Employee practices and physical hazards

The staff can pose a risk to foods by physical hazard contamination. In order to prevent/reduce this risk, your staff must be made aware of company policies in regard to hazard prevention. An example is the wearing of jewelry.

Your staff should also be encouraged to make you aware of any risk of possible physical product contamination they observe while at work.

Sources and controls of physical hazards

As a food safety manager, you must have in place an effective management system that indentifies the source and control points to reduce the risk of physical hazards. The table shows physical hazard control methods.

Control of food safety hazards

To control food safety hazards effectively, it is important to understand the nature of possible hazards. Not all substances or microorganisms are hazardous until they reach a certain level, so it is important to know and understand the significance of these levels.

Possible hazards are always going to pose a risk to your company, so it is essential to know how to control these hazards. By using different methods such as destroying, removing, preventing, or reducing hazards to an acceptable level, contamination issues will be greatly reduced.

To control food hazards, you must have a system in place that maintains control points within the process. You must have knowledge of how to develop this system so that any change can be taken into account and managed correctly.

Questions & Answers

how to know photocatalytic properties of tio2 nanoparticles...what to do now
Akash Reply
it is a goid question and i want to know the answer as well
Do somebody tell me a best nano engineering book for beginners?
s. Reply
what is fullerene does it is used to make bukky balls
Devang Reply
are you nano engineer ?
what is the Synthesis, properties,and applications of carbon nano chemistry
Abhijith Reply
Mostly, they use nano carbon for electronics and for materials to be strengthened.
is Bucky paper clear?
so some one know about replacing silicon atom with phosphorous in semiconductors device?
s. Reply
Yeah, it is a pain to say the least. You basically have to heat the substarte up to around 1000 degrees celcius then pass phosphene gas over top of it, which is explosive and toxic by the way, under very low pressure.
Do you know which machine is used to that process?
how to fabricate graphene ink ?
for screen printed electrodes ?
What is lattice structure?
s. Reply
of graphene you mean?
or in general
in general
Graphene has a hexagonal structure
On having this app for quite a bit time, Haven't realised there's a chat room in it.
what is biological synthesis of nanoparticles
Sanket Reply
what's the easiest and fastest way to the synthesize AgNP?
Damian Reply
types of nano material
abeetha Reply
I start with an easy one. carbon nanotubes woven into a long filament like a string
many many of nanotubes
what is the k.e before it land
what is the function of carbon nanotubes?
I'm interested in nanotube
what is nanomaterials​ and their applications of sensors.
Ramkumar Reply
what is nano technology
Sravani Reply
what is system testing?
preparation of nanomaterial
Victor Reply
Yes, Nanotechnology has a very fast field of applications and their is always something new to do with it...
Himanshu Reply
good afternoon madam
what is system testing
what is the application of nanotechnology?
In this morden time nanotechnology used in many field . 1-Electronics-manufacturad IC ,RAM,MRAM,solar panel etc 2-Helth and Medical-Nanomedicine,Drug Dilivery for cancer treatment etc 3- Atomobile -MEMS, Coating on car etc. and may other field for details you can check at Google
anybody can imagine what will be happen after 100 years from now in nano tech world
after 100 year this will be not nanotechnology maybe this technology name will be change . maybe aftet 100 year . we work on electron lable practically about its properties and behaviour by the different instruments
name doesn't matter , whatever it will be change... I'm taking about effect on circumstances of the microscopic world
how hard could it be to apply nanotechnology against viral infections such HIV or Ebola?
silver nanoparticles could handle the job?
not now but maybe in future only AgNP maybe any other nanomaterials
I'm interested in Nanotube
this technology will not going on for the long time , so I'm thinking about femtotechnology 10^-15
can nanotechnology change the direction of the face of the world
Prasenjit Reply
how did you get the value of 2000N.What calculations are needed to arrive at it
Smarajit Reply
Privacy Information Security Software Version 1.1a
Berger describes sociologists as concerned with
Mueller Reply
Got questions? Join the online conversation and get instant answers!
QuizOver.com Reply

Get the best Algebra and trigonometry course in your pocket!

Source:  OpenStax, Food safety knowledge network basic level requirements. OpenStax CNX. Dec 30, 2009 Download for free at http://cnx.org/content/col11142/1.4
Google Play and the Google Play logo are trademarks of Google Inc.

Notification Switch

Would you like to follow the 'Food safety knowledge network basic level requirements' conversation and receive update notifications?