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Introduction

In this chapter we will explore the states of matter and then look at the kinetic molecular theory. Matter exists in three states: solid, liquid and gas. We will also examine how the kinetic theory of matter helps explain boiling and melting points as well as other properties of matter.

States of matter

All matter is made up of particles. We can see this when we look at diffusion. Diffusion is the movement of particles from a high concentration to a low concentration. Diffusion can be seen as a spreading out of particles resulting in an even distribution of the particles. You can see diffusion when you place a drop of food colouring in water. The colour slowly spreads out through the water. If matter were not made of particles then we would only see a clump of colour when we put the food colouring in water, as there would be nothing that could move about and mix in with the water. The composition of matter will be looked at in What are the objects around us made of? .

Diffusion is a result of the constant thermal motion of particles. In [link] we will talk more about the thermal motion of particles.

In 1828 Robert Brown observed that pollen grains suspended in water moved about in a rapid, irregular motion. This motion has since become known as Brownian motion. Brownian motion is essentially diffusion of many particles.

Matter exists in one of three states, namely solid, liquid and gas. Matter can change between these states by either adding heat or removing heat. This is known as a change of state. As we heat an object (e.g. water) it goes from a solid to a liquid to a gas. As we cool an object it goes from a gas to a liquid to a solid. The changes of state that you should know are:

  • Melting is the process of going from solid to liquid.
  • Boiling (or evaporation) is the process of going from liquid to gas.
  • Freezing is the process of going from liquid to solid.
  • Condensation is the process of going from gas to liquid.
  • Occasionally (e.g. for carbon dioxide) we can go directly from solid to gas in a process called sublimation.
A solid has a fixed shape and volume. A liquid takes on the shape of the container that it is in. A gas completely fills the container that it is in. See [link] for more on changes of state.

If we know the melting and boiling point of a substance then we can say what state (solid, liquid or gas) it will be in at any temperature.

Experiment: states of matter

Aim

To investigate the heating and cooling curve of water.

Apparatus

beakers, ice, bunsen burner, thermometer, water.

Method

  • Place some ice in a beaker
  • Measure the temperature of the ice and record it.
  • After 10 s measure the temperature again and record it. Repeat every 10 s, until at least 1 minute after the ice has melted.
  • Heat some water in a beaker until it boils. Measure and record the temperature of the water.
  • Remove the water from the heat and measure the temperature every 10 s, until the beaker is cool to touch

Be careful when handling the beaker of hot water. Do not touch the beaker with your hands, you will burn yourself.

Results

Record your results in the following table:
Table of results
Temperature of ice Time (s) Temperature of water Time (s)
Plot a graph of temperature against time for the ice melting and the boiling water cooling.

Discussion and conclusion

Discuss your results with others in your class. What conclusions can you draw? You should find that the temperature of the ice increases until the first drops of liquid appear and then the temperature remains the same, until all the ice is melted. You should also find that when you cool water down from boiling, the temperature remains constant for a while, then starts decreasing.

In the above experiment, you investigated the heating and cooling curves of water. We can draw heating and cooling curves for any substance. A heating curve of a substance gives the changes in temperature as we move from a solid to a liquid to a gas. A cooling curve gives the changes in temperature as we move from gas to liquid to solid. An important observation is that as a substance melts or boils, the temperature remains constant until the substance has changed state. This is because all the heat energy goes into breaking or forming the forces between the molecules.

The above experiment is one way of demonstrating the changes of state of a substance. Ice melting or water boiling should be very familiar to you.

Questions & Answers

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Maha Reply
Discuss the differences between taste and flavor, including how other sensory inputs contribute to our  perception of flavor.
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taste refers to your understanding of the flavor . while flavor one The other hand is refers to sort of just a blend things.
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While taste primarily relies on our taste buds, flavor involves a complex interplay between taste and aroma
Kamara
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omeprazole
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Omeprazole Cimetidine / Tagament For the complicated once ulcer - kit
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Nency Reply
Not really sure
Eli
to drain extracellular fluid all over the body.
asegid
The lymphatic system plays several crucial roles in the human body, functioning as a key component of the immune system and contributing to the maintenance of fluid balance. Its main functions include: 1. Immune Response: The lymphatic system produces and transports lymphocytes, which are a type of
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to transport fluids fats proteins and lymphocytes to the blood stream as lymph
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Oyindarmola Reply
Anatomy is the identification and description of the structures of living things
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Oyerinde Reply
Anatomy is the study of the structure of the body, while physiology is the study of the function of the body. Anatomy looks at the body's organs and systems, while physiology looks at how those organs and systems work together to keep the body functioning.
AI-Robot
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Mohammed Reply
Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more. Too much or too little of a certain enzyme can cause health problems
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little girl okay how does the stomach protect itself from the damaging effect of HCL
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it is because of the enzyme that the stomach produce that help the stomach from the damaging effect of HCL
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37 degrees selcius
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37°c
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36.5
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37°c
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the normal temperature is 37°c or 98.6 °Fahrenheit is important for maintaining the homeostasis in the body the body regular this temperature through the process called thermoregulation which involves brain skin muscle and other organ working together to maintain stable internal temperature
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anaemia is the decrease in RBC count hemoglobin count and PVC count
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Source:  OpenStax, Siyavula textbooks: grade 10 physical science [caps]. OpenStax CNX. Sep 30, 2011 Download for free at http://cnx.org/content/col11305/1.7
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