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Technology

Grade 5

Graphic communication

Module 5

Modern measuring instruments

Measure and draw with modern measuring instruments

Assignment 1:

Dimensions

[lo 1.3]

Measure the lengths in mm of the indicated line sections in the following sketch.

Which measuring-instrument is the most suitable?

Hint for the Teacher:

Allow a margin of ± 2 mm to both sides, but encourage learners to measure accurately all the same.

Background:

What is a line section?

The line sections used to compile the sketch above are mainly HORIZONTAL, VERTICAL, DIAGONAL (slanting) or CURVED.

What is a horizontal line?

What is a vertical line?

What is a diagonal line?

What is a curved line?

Assignment 2:

Look at the sketch at assignment 1 and answer the following questions

[lo 1.3]

  1. Write down the letters of any three horizontal lines in the sketch.
  2. How many diagonal lines are there in the sketch?
  3. Write down the letters of any two vertical lines in the sketch.
  4. Draw over the HORIZONTAL lines in red, the VERTICAL lines in blue and the DIAGONAL lines in green in the sketch.
  5. What kind of line is (k)? Can you measure the length of (k)?

How?

Assignment 3:

Drawing lines with instruments

[lo 1.3]

Using a ruler and the four kinds of lines, design and draw any object on squared paper.

Assignment 4:

Drawing of lines using instruments

[lo 1.8]

a. Draw a horizontal line of 50 mm with your ruler. Follow the instructions

  1. Draw a horizontal line across the page (about 150 mm).
  2. Make a little vertical mark on the left of the horizontal line.
  3. Place your ruler on the mark.
  4. Measure 50 mm and make a small vertical mark on the right.
  5. Write 50 mm under the measured line section.

b) Draw a diagonal line of 70 mm with your ruler. Follow the instructions given above.

Assignment 5:

Proportion

[lo 1.3]

Draw a line parallel to each of the following:

Background:

Complete: The point where two lines meet, is called a .The size of an angle is measured in DEGREES and we use a PROTRACTOR to measure the size of an angle.

When a vertical line meets a horizontal line perpendicularly, a __ is formed. The size of such an angle is 90 o .

A line section can also be called a STRAIGHT ANGLE. The size of such an angle is 180 o .

When an angle is between 0 o and 90 o , it is called an ACUTE ANGLE and when an angle is between 90 o and 180 o , it is called an OBTUSE ANGLE.

Assignment 6:

[lo 1.2]

Write down what kind of angle each of the following is:

Hint:

Turn the page so that one side of the angle is horizontal, and decide then.

Assignment 7:

Draw two examples of each kind of angle with your pencil or ruler.

[lo 1.3]

a. A right angle

b. An acute angle

c. An obtuse angle

Background:

If we combine certain line sections with the above-mentioned three angles, we get GEOMETRICAL FIGURES. They are also called two-dimensional shapes, because they are flat shapes or planes. Lines that are one-dimensional are used in drawings to form two-dimensional shapes or planes. Most two-dimensional figures have two dimensions, namely length and breadth.

Assignment 8:

[lo 1.2]

Can you recognise these basic geometrical figures?

Questions & Answers

how does Neisseria cause meningitis
Nyibol Reply
what is microbiologist
Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
when we takee the specimen which lumbar,spin,
Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
what is sporadic nd endemic, epidemic
Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
explain assimilatory nitrate reduction
Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
Akanni
ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
what are emergency diseases
Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
_Adnan
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Innocent
I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
Lubega
Heyy Lubega hussein where are u from?
_Adnan
en français
Adama
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ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
Safaa
skin
Asiina
skin,Oral,Nasal,GIt
Sadik
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Sadik
How can Commensal Bacteria change into pathogen?
Sadik
all
Tesfaye
by fussion
Asiina
what are the advantages of normal Flora to the host
Micheal
what are the ways of control and prevention of nosocomial infection in the hospital
Micheal
what is inflammation
Shelly Reply
part of a tissue or an organ being wounded or bruised.
Wilfred
what term is used to name and classify microorganisms?
Micheal Reply
Binomial nomenclature
adeolu
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Source:  OpenStax, Technology grade 5. OpenStax CNX. Sep 23, 2009 Download for free at http://cnx.org/content/col10979/1.2
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