<< Chapter < Page
  Wiskunde graad 7   Page 1 / 1
Chapter >> Page >

Wiskunde

Persentasies

Opvoeders afdeling

Memorandum

MODULETOETS 6

1. a) 5% b) 12%

  1. 73, 3 . size 12{ {3} cSup { size 8{ "." } } } {} %

2. a) 2 25 size 12{ { { size 8{2} } over { size 8{"25"} } } } {} b) 9 20 size 12{ { { size 8{9} } over { size 8{"20"} } } } {}

3. 0,5; 1 4 size 12{ { { size 8{1} } over { size 8{4} } } } {} ; 1 5 size 12{ { { size 8{1} } over { size 8{5} } } } {} ; 15%

4. a) R70

  1. R58,50

5. 42%

6. R297,50

7. R36,29 (afgerond)

8. 20%

9. AFSLAG X 100

MERKPRYS 1

Leerders afdeling

Inhoud

Aktiwiteit: navorsingstaak en moduletoets [lu 1.5, lu 2.6, lu 5.9]

25. ’n Groter uitdaging!

Doen die volgende as ’n aparte navorsingstaak op folio deur jou opvoeder voorsien (of gebruik jou eie papier). Onthou om mooi netjies te werk!

a) Jy gaan ’n winkel open. Besluit self watter soort.

b) Doen marknavorsing en verskaf ’n lys van items wat jy gaan aankoop vir jou winkel (kies net 5!)

Meld ’n realistiese kosprys by elke item.

c) Voeg nou 14% BTW by by elke item en lys dit in ’n tabel, bv.

Item Kosprys Met BTW

d) Besluit waarvoor jy elke item gaan verkoop. Gee ’n duidelike uiteensetting van jou kosprys en verkooppprys deur middel van ’n lyngrafiek.

(Wenk: gebruik verskillende kleure)

e) Bereken nou hoeveel % wins jy op elke item gaan maak, bv.

Item %Wins

f) Maak ’n advertensie om jou winkel bekend te stel.

g) Werk nou ’n maandelikse begroting uit vir jou winkel – hoeveel geld jy nodig het om alles glad te laat verloop en waarvoor.

(Wenk: dink aan die water en ligte, telefoon, werknemers, ens.)

1. Skryf die volgende as %:

a) 0,05 : ......................... b) 3 25 size 12{ { { size 8{3} } over { size 8{"25"} } } } {} : ......................... (2)

c) 11 15 size 12{ { { size 8{"11"} } over { size 8{"15"} } } } {} : ......................... (2)

2. Skryf as ’n gewone breuk en vereenvoudig:

a) 8% : ......................... b) 45% : .........................

......................... ......................... (4)

3. Rangskik van groot na klein:

1 5 size 12{ { { size 8{1} } over { size 8{5} } } } {} ; 15% ; 0,5 ; 1 4 size 12{ { { size 8{1} } over { size 8{4} } } } {}

(2)

4. Bereken:

a) 20% van R350

(2)

b) 12 1 2 size 12{ { { size 8{1} } over { size 8{2} } } } {} % van R468

(2)

5. Watter % is 840 g van 2 kg?

(4)

6. Ek kry 15% afslag op ’n paar skoene wat R350 gemerk is. Hoeveel moet ek vir die skoene betaal?

(4)

7. Die prys van kaas wat tans R32,99 ’n kg is, gaan binnekort met 10% verhoog word. Wat sal die nuwe prys van die kaas wees?

(4)

8. ’n Meubelhandelaar koop ’n sitkamerstel vir R12 000 en verkoop dit vir R15 000. Hoeveel % wins het hy gemaak?

(2)

9. Skryf die formule vir % afslag neer.

(2)

Assessering

Leeruitkomste 1: Die leerder is in staat om getalle en die verwantskappe daarvan te herken, te beskryf en voor te stel, en om tydens probleemoplossing bevoeg en met selfvertroue te tel, te skat, te bereken en te kontroleer.

Assesseringstandaard 1.5: Dit is duidelik wanneer die leerder probleme in konteks oplos, insluitend kontekste wat gebruik kan word om ‘n bewustheid van ander leerareas, asook van menseregte-, sosiale, ekeonomiese en omgewingsake, te bevorder;

Leeruitkomste 2: Die leerder is in staat om patrone en verwantskappe te herken, te beskryf en voor te stel en probleme op te los deur algebraïese taal en vaardighede te gebruik.

Assesseringstandaard 2.6: Dit is duidelik wanneer die leerder ‘n situasie beskryf deur ‘n grafiek daarvan te interpreteer, of ‘n grafiek van ‘n beskrywing van ‘n situasie teken (bv. die hoogte van ‘n wipwaentjie oor tyd; die spoed van ‘n resiesmotor wat om ‘n baan beweeg);

Leeruitkomste 5: Die leerder is in staat om data te versamel, op te som, voor te stel en krities te ontleed om gevolgtrekkings en voorspellings te maak en om toevallige variasie te interpreteer en te bepaal.

Assesseringstandaard 5.9: Dit is duidelik wanneer die leerder data wat op verskeie maniere voorgestel is krities lees en interpreteer ten einde gevolgtrekkings en voorspellings te maak.

Questions & Answers

prostaglandin and fever
Maha Reply
Discuss the differences between taste and flavor, including how other sensory inputs contribute to our  perception of flavor.
John Reply
taste refers to your understanding of the flavor . while flavor one The other hand is refers to sort of just a blend things.
Faith
While taste primarily relies on our taste buds, flavor involves a complex interplay between taste and aroma
Kamara
which drugs can we use for ulcers
Ummi Reply
omeprazole
Kamara
what
Renee
what is this
Renee
is a drug
Kamara
of anti-ulcer
Kamara
Omeprazole Cimetidine / Tagament For the complicated once ulcer - kit
Patrick
what is the function of lymphatic system
Nency Reply
Not really sure
Eli
to drain extracellular fluid all over the body.
asegid
The lymphatic system plays several crucial roles in the human body, functioning as a key component of the immune system and contributing to the maintenance of fluid balance. Its main functions include: 1. Immune Response: The lymphatic system produces and transports lymphocytes, which are a type of
asegid
to transport fluids fats proteins and lymphocytes to the blood stream as lymph
Adama
what is anatomy
Oyindarmola Reply
Anatomy is the identification and description of the structures of living things
Kamara
what's the difference between anatomy and physiology
Oyerinde Reply
Anatomy is the study of the structure of the body, while physiology is the study of the function of the body. Anatomy looks at the body's organs and systems, while physiology looks at how those organs and systems work together to keep the body functioning.
AI-Robot
what is enzymes all about?
Mohammed Reply
Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more. Too much or too little of a certain enzyme can cause health problems
Kamara
yes
Prince
how does the stomach protect itself from the damaging effects of HCl
Wulku Reply
little girl okay how does the stomach protect itself from the damaging effect of HCL
Wulku
it is because of the enzyme that the stomach produce that help the stomach from the damaging effect of HCL
Kamara
function of digestive system
Ali Reply
function of digestive
Ali
the diagram of the lungs
Adaeze Reply
what is the normal body temperature
Diya Reply
37 degrees selcius
Xolo
37°c
Stephanie
please why 37 degree selcius normal temperature
Mark
36.5
Simon
37°c
Iyogho
the normal temperature is 37°c or 98.6 °Fahrenheit is important for maintaining the homeostasis in the body the body regular this temperature through the process called thermoregulation which involves brain skin muscle and other organ working together to maintain stable internal temperature
Stephanie
37A c
Wulku
what is anaemia
Diya Reply
anaemia is the decrease in RBC count hemoglobin count and PVC count
Eniola
what is the pH of the vagina
Diya Reply
how does Lysin attack pathogens
Diya
acid
Mary
I information on anatomy position and digestive system and there enzyme
Elisha Reply
anatomy of the female external genitalia
Muhammad Reply
Got questions? Join the online conversation and get instant answers!
Jobilize.com Reply

Get Jobilize Job Search Mobile App in your pocket Now!

Get it on Google Play Download on the App Store Now




Source:  OpenStax, Wiskunde graad 7. OpenStax CNX. Oct 21, 2009 Download for free at http://cnx.org/content/col11076/1.2
Google Play and the Google Play logo are trademarks of Google Inc.

Notification Switch

Would you like to follow the 'Wiskunde graad 7' conversation and receive update notifications?

Ask