General chemistry lab spring

7.6 Part i. preparation of the enzyme
7.7 Part ii. the effects of temperature
7.8 Part iii. the specificity of enzyme activity
7.9 Part iv. the change in enzyme activity due to change in ph
7.10 Part v. the effect of adding copper sulfate
8.3     Grading
8.10 Pre-lab: introductory organic reactions
8.11 (total 25 points)
8.12 Report: organic reactions
8.13 Observations:
8.14 Synthesis of esters  
10.1 Electrochemistry and alchemy:
10.5 Before coming to lab …
10.6  introduction  
10.9 Alchemy: copper into gold
10.10 The golden penny experiment.
10.11  example of the calculation of molar mass:
12.4 Part 1: preparation of alum/quantative analysis (calculation of % yield
12.5 Part 2: qualitative analysis of alum
12.6 Part 3: acid-base properties of aluminum compounds
13.6 Figure 1. net ionic reaction between crystal violet and naoh 
13.9 Part i.
13.11 Part ii.

Source:  OpenStax, General chemistry lab spring. OpenStax CNX. Apr 03, 2009 Download for free at http://cnx.org/content/col10506/1.56