<< Chapter < Page Chapter >> Page >
pH = p K a + log [ Base ] [ Acid ] = −log ( K a ) + log [ CH 3 CO 2 ] [ CH 3 CO 2 H ] = −log ( 1.8 × 10 −5 ) + log ( 1 )

(as the concentrations of CH 3 CO 2 and CH 3 CO 2 H are the same)

Thus:

pH = −log ( 1.8 × 10 5 ) = 4.74

(the pH = the p K a at the halfway point in a titration of a weak acid)

(d) After 37.50 mL of NaOH is added, the amount of NaOH is 0.03750 L × 0.100 M = 0.003750 mol NaOH. Since this is past the equivalence point, the excess hydroxide ions will make the solution basic, and we can again use stoichiometric calculations to determine the pH:

[ OH ] = ( 0.003750 mol 0.00250 mol ) 0.06250 L = 2.00 × 10 −2 M

So:

pOH = −log ( 2.00 × 10 −2 ) = 1.70, and pH = 14.00 1.70 = 12.30

Note that this result is the same as for the strong acid-strong base titration example provided, since the amount of the strong base added moves the solution past the equivalence point.

Check your learning

Calculate the pH for the weak acid/strong base titration between 50.0 mL of 0.100 M HCOOH( aq ) (formic acid) and 0.200 M NaOH (titrant) at the listed volumes of added base: 0.00 mL, 15.0 mL, 25.0 mL, and 30.0 mL.

Answer:

0.00 mL: 2.37; 15.0 mL: 3.92; 25.00 mL: 8.29; 30.0 mL: 12.097

Acid-base indicators

Certain organic substances change color in dilute solution when the hydronium ion concentration reaches a particular value. For example, phenolphthalein is a colorless substance in any aqueous solution with a hydronium ion concentration greater than 5.0 × 10 −9 M (pH<8.3). In more basic solutions where the hydronium ion concentration is less than 5.0 × 10 −9 M (pH>8.3), it is red or pink. Substances such as phenolphthalein, which can be used to determine the pH of a solution, are called acid-base indicators . Acid-base indicators are either weak organic acids or weak organic bases.

The equilibrium in a solution of the acid-base indicator methyl orange, a weak acid, can be represented by an equation in which we use HIn as a simple representation for the complex methyl orange molecule:

HIn ( a q ) + H 2 O ( l ) H 3 O + ( a q ) + In ( a q ) red yellow
K a = [ H 3 O + ] [ In ] [ HIn ] = 4.0 × 10 −4

The anion of methyl orange, In , is yellow, and the nonionized form, HIn, is red. When we add acid to a solution of methyl orange, the increased hydronium ion concentration shifts the equilibrium toward the nonionized red form, in accordance with Le Châtelier’s principle. If we add base, we shift the equilibrium towards the yellow form. This behavior is completely analogous to the action of buffers.

An indicator’s color is the visible result of the ratio of the concentrations of the two species In and HIn. If most of the indicator (typically about 60−90% or more) is present as In , then we see the color of the In ion, which would be yellow for methyl orange. If most is present as HIn, then we see the color of the HIn molecule: red for methyl orange. For methyl orange, we can rearrange the equation for K a and write:

[ In ] [ HIn ] = [ substance with yellow color ] [ substance with red color ] = K a [ H 3 O + ]

This shows us how the ratio of [ In ] [ HIn ] varies with the concentration of hydronium ion.

The above expression describing the indicator equilibrium can be rearranged:

Questions & Answers

how does Neisseria cause meningitis
Nyibol Reply
what is microbiologist
Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
when we takee the specimen which lumbar,spin,
Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
what is sporadic nd endemic, epidemic
Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
explain assimilatory nitrate reduction
Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
Akanni
ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
what are emergency diseases
Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
_Adnan
define infection ,prevention and control
Innocent
I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
Lubega
Heyy Lubega hussein where are u from?
_Adnan
en français
Adama
which site have a normal flora
ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
Safaa
skin
Asiina
skin,Oral,Nasal,GIt
Sadik
How can Commensal can Bacteria change into pathogen?
Sadik
How can Commensal Bacteria change into pathogen?
Sadik
all
Tesfaye
by fussion
Asiina
what are the advantages of normal Flora to the host
Micheal
what are the ways of control and prevention of nosocomial infection in the hospital
Micheal
what is inflammation
Shelly Reply
part of a tissue or an organ being wounded or bruised.
Wilfred
what term is used to name and classify microorganisms?
Micheal Reply
Binomial nomenclature
adeolu
Got questions? Join the online conversation and get instant answers!
Jobilize.com Reply
Practice Key Terms 3

Get Jobilize Job Search Mobile App in your pocket Now!

Get it on Google Play Download on the App Store Now




Source:  OpenStax, Chemistry. OpenStax CNX. May 20, 2015 Download for free at http://legacy.cnx.org/content/col11760/1.9
Google Play and the Google Play logo are trademarks of Google Inc.

Notification Switch

Would you like to follow the 'Chemistry' conversation and receive update notifications?

Ask