<< Chapter < Page Chapter >> Page >
By the end of this section, you will be able to:
  • Describe the composition and properties of colloidal dispersions
  • List and explain several technological applications of colloids

As a child, you may have made suspensions such as mixtures of mud and water, flour and water, or a suspension of solid pigments in water, known as tempera paint. These suspensions are heterogeneous mixtures composed of relatively large particles that are visible (or that can be seen with a magnifying glass). They are cloudy, and the suspended particles settle out after mixing. On the other hand, when we make a solution, we prepare a homogeneous mixture in which no settling occurs and in which the dissolved species are molecules or ions. Solutions exhibit completely different behavior from suspensions. A solution may be colored, but it is transparent, the molecules or ions are invisible, and they do not settle out on standing. A group of mixtures called colloids (or colloidal dispersions ) exhibit properties intermediate between those of suspensions and solutions ( [link] ). The particles in a colloid are larger than most simple molecules; however, colloidal particles are small enough that they do not settle out upon standing.

This figure contains three photos and correponding particle diagrams. In a, a photo of an aquarium containing fish is shown. The particle diagram beneath it shows 90 tiny red spheres. In b, a photo is shown of milk being poured into a cup. The corresponding particle diagram shows about 25 medium sized red spheres.In c, a photo is shown of two pairs of sandal clad feet in mud. The particle diagram below shows 10 fairly large red spheres.
(a) A solution is a homogeneous mixture that appears clear, such as the saltwater in this aquarium. (b) In a colloid, such as milk, the particles are much larger but remain dispersed and do not settle. (c) A suspension, such as mud, is a heterogeneous mixture of suspended particles that appears cloudy and in which the particles can settle. (credit a photo: modification of work by Adam Wimsatt; credit b photo: modification of work by Melissa Wiese; credit c photo: modification of work by Peter Burgess)

The particles in a colloid are large enough to scatter light, a phenomenon called the Tyndall effect    . This can make colloidal mixtures appear cloudy or opaque, such as the searchlight beams shown in [link] . Clouds are colloidal mixtures. They are composed of water droplets that are much larger than molecules, but that are small enough that they do not settle out.

This is a photo of searchlight beams in the night sky of a city scene.
The paths of searchlight beams are made visible when light is scattered by colloidal-size particles in the air (fog, smoke, etc.). (credit: “Bahman”/Wikimedia Commons)

The term “colloid”—from the Greek words kolla , meaning “glue,” and eidos , meaning “like”—was first used in 1861 by Thomas Graham to classify mixtures such as starch in water and gelatin. Many colloidal particles are aggregates of hundreds or thousands of molecules, but others (such as proteins and polymer molecules) consist of a single extremely large molecule. The protein and synthetic polymer molecules that form colloids may have molecular masses ranging from a few thousand to many million atomic mass units.

Analogous to the identification of solution components as “solute” and “solvent,” the components of a colloid are likewise classified according to their relative amounts. The particulate component typically present in a relatively minor amount is called the dispersed phase    and the substance or solution throughout which the particulate is dispersed is called the dispersion medium    . Colloids may involve virtually any combination of physical states (gas in liquid, liquid in solid, solid in gas, etc.), as illustrated by the examples of colloidal systems given in [link] .

Questions & Answers

Discuss the differences between taste and flavor, including how other sensory inputs contribute to our  perception of flavor.
John Reply
taste refers to your understanding of the flavor . while flavor one The other hand is refers to sort of just a blend things.
Faith
While taste primarily relies on our taste buds, flavor involves a complex interplay between taste and aroma
Kamara
which drugs can we use for ulcers
Ummi Reply
omeprazole
Kamara
what
Renee
what is this
Renee
is a drug
Kamara
of anti-ulcer
Kamara
Omeprazole Cimetidine / Tagament For the complicated once ulcer - kit
Patrick
what is the function of lymphatic system
Nency Reply
Not really sure
Eli
to drain extracellular fluid all over the body.
asegid
The lymphatic system plays several crucial roles in the human body, functioning as a key component of the immune system and contributing to the maintenance of fluid balance. Its main functions include: 1. Immune Response: The lymphatic system produces and transports lymphocytes, which are a type of
asegid
to transport fluids fats proteins and lymphocytes to the blood stream as lymph
Adama
what is anatomy
Oyindarmola Reply
Anatomy is the identification and description of the structures of living things
Kamara
what's the difference between anatomy and physiology
Oyerinde Reply
Anatomy is the study of the structure of the body, while physiology is the study of the function of the body. Anatomy looks at the body's organs and systems, while physiology looks at how those organs and systems work together to keep the body functioning.
AI-Robot
what is enzymes all about?
Mohammed Reply
Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more. Too much or too little of a certain enzyme can cause health problems
Kamara
yes
Prince
how does the stomach protect itself from the damaging effects of HCl
Wulku Reply
little girl okay how does the stomach protect itself from the damaging effect of HCL
Wulku
it is because of the enzyme that the stomach produce that help the stomach from the damaging effect of HCL
Kamara
function of digestive system
Ali Reply
function of digestive
Ali
the diagram of the lungs
Adaeze Reply
what is the normal body temperature
Diya Reply
37 degrees selcius
Xolo
37°c
Stephanie
please why 37 degree selcius normal temperature
Mark
36.5
Simon
37°c
Iyogho
the normal temperature is 37°c or 98.6 °Fahrenheit is important for maintaining the homeostasis in the body the body regular this temperature through the process called thermoregulation which involves brain skin muscle and other organ working together to maintain stable internal temperature
Stephanie
37A c
Wulku
what is anaemia
Diya Reply
anaemia is the decrease in RBC count hemoglobin count and PVC count
Eniola
what is the pH of the vagina
Diya Reply
how does Lysin attack pathogens
Diya
acid
Mary
I information on anatomy position and digestive system and there enzyme
Elisha Reply
anatomy of the female external genitalia
Muhammad Reply
Organ Systems Of The Human Body (Continued) Organ Systems Of The Human Body (Continued)
Theophilus Reply
what's lochia albra
Kizito
Got questions? Join the online conversation and get instant answers!
Jobilize.com Reply
Practice Key Terms 8

Get Jobilize Job Search Mobile App in your pocket Now!

Get it on Google Play Download on the App Store Now




Source:  OpenStax, Chemistry. OpenStax CNX. May 20, 2015 Download for free at http://legacy.cnx.org/content/col11760/1.9
Google Play and the Google Play logo are trademarks of Google Inc.

Notification Switch

Would you like to follow the 'Chemistry' conversation and receive update notifications?

Ask