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The solid-vapor curve, labeled AB in [link] , indicates the temperatures and pressures at which ice and water vapor are in equilibrium. These temperature-pressure data pairs correspond to the sublimation, or deposition, points for water. If we could zoom in on the solid-gas line in [link] , we would see that ice has a vapor pressure of about 0.20 kPa at −10 °C. Thus, if we place a frozen sample in a vacuum with a pressure less than 0.20 kPa, ice will sublime. This is the basis for the “freeze-drying” process often used to preserve foods, such as the ice cream shown in [link] .

A photograph shows a package with a rocket being launched on the front and a block of pink, white and brown striped solid in a wrapper next to it.
Freeze-dried foods, like this ice cream, are dehydrated by sublimation at pressures below the triple point for water. (credit: ʺlwaoʺ/Flickr)

The solid-liquid curve labeled BD shows the temperatures and pressures at which ice and liquid water are in equilibrium, representing the melting/freezing points for water. Note that this curve exhibits a slight negative slope (greatly exaggerated for clarity), indicating that the melting point for water decreases slightly as pressure increases. Water is an unusual substance in this regard, as most substances exhibit an increase in melting point with increasing pressure. This behavior is partly responsible for the movement of glaciers, like the one shown in [link] . The bottom of a glacier experiences an immense pressure due to its weight that can melt some of the ice, forming a layer of liquid water on which the glacier may more easily slide.

A photograph shows an aerial view of a land mass. The white mass of a glacier is shown near the top left quadrant of the photo and leads to two branching blue rivers. The open land is shown in brown.
The immense pressures beneath glaciers result in partial melting to produce a layer of water that provides lubrication to assist glacial movement. This satellite photograph shows the advancing edge of the Perito Moreno glacier in Argentina. (credit: NASA)

The point of intersection of all three curves is labeled B in [link] . At the pressure and temperature represented by this point, all three phases of water coexist in equilibrium. This temperature-pressure data pair is called the triple point    . At pressures lower than the triple point, water cannot exist as a liquid, regardless of the temperature.

Determining the state of water

Using the phase diagram for water given in [link] , determine the state of water at the following temperatures and pressures:

(a) −10 °C and 50 kPa

(b) 25 °C and 90 kPa

(c) 50 °C and 40 kPa

(d) 80 °C and 5 kPa

(e) −10 °C and 0.3 kPa

(f) 50 °C and 0.3 kPa

Solution

Using the phase diagram for water, we can determine that the state of water at each temperature and pressure given are as follows: (a) solid; (b) liquid; (c) liquid; (d) gas; (e) solid; (f) gas.

Check your learning

What phase changes can water undergo as the temperature changes if the pressure is held at 0.3 kPa? If the pressure is held at 50 kPa?

Answer:

At 0.3 kPa: s g at −58 °C. At 50 kPa: s l at 0 °C, l ⟶ g at 78 °C

Got questions? Get instant answers now!

Consider the phase diagram for carbon dioxide shown in [link] as another example. The solid-liquid curve exhibits a positive slope, indicating that the melting point for CO 2 increases with pressure as it does for most substances (water being a notable exception as described previously). Notice that the triple point is well above 1 atm, indicating that carbon dioxide cannot exist as a liquid under ambient pressure conditions. Instead, cooling gaseous carbon dioxide at 1 atm results in its deposition into the solid state. Likewise, solid carbon dioxide does not melt at 1 atm pressure but instead sublimes to yield gaseous CO 2 . Finally, notice that the critical point for carbon dioxide is observed at a relatively modest temperature and pressure in comparison to water.

Questions & Answers

Three charges q_{1}=+3\mu C, q_{2}=+6\mu C and q_{3}=+8\mu C are located at (2,0)m (0,0)m and (0,3) coordinates respectively. Find the magnitude and direction acted upon q_{2} by the two other charges.Draw the correct graphical illustration of the problem above showing the direction of all forces.
Kate Reply
To solve this problem, we need to first find the net force acting on charge q_{2}. The magnitude of the force exerted by q_{1} on q_{2} is given by F=\frac{kq_{1}q_{2}}{r^{2}} where k is the Coulomb constant, q_{1} and q_{2} are the charges of the particles, and r is the distance between them.
Muhammed
What is the direction and net electric force on q_{1}= 5µC located at (0,4)r due to charges q_{2}=7mu located at (0,0)m and q_{3}=3\mu C located at (4,0)m?
Kate Reply
what is the change in momentum of a body?
Eunice Reply
what is a capacitor?
Raymond Reply
Capacitor is a separation of opposite charges using an insulator of very small dimension between them. Capacitor is used for allowing an AC (alternating current) to pass while a DC (direct current) is blocked.
Gautam
A motor travelling at 72km/m on sighting a stop sign applying the breaks such that under constant deaccelerate in the meters of 50 metres what is the magnitude of the accelerate
Maria Reply
please solve
Sharon
8m/s²
Aishat
What is Thermodynamics
Muordit
velocity can be 72 km/h in question. 72 km/h=20 m/s, v^2=2.a.x , 20^2=2.a.50, a=4 m/s^2.
Mehmet
A boat travels due east at a speed of 40meter per seconds across a river flowing due south at 30meter per seconds. what is the resultant speed of the boat
Saheed Reply
50 m/s due south east
Someone
which has a higher temperature, 1cup of boiling water or 1teapot of boiling water which can transfer more heat 1cup of boiling water or 1 teapot of boiling water explain your . answer
Ramon Reply
I believe temperature being an intensive property does not change for any amount of boiling water whereas heat being an extensive property changes with amount/size of the system.
Someone
Scratch that
Someone
temperature for any amount of water to boil at ntp is 100⁰C (it is a state function and and intensive property) and it depends both will give same amount of heat because the surface available for heat transfer is greater in case of the kettle as well as the heat stored in it but if you talk.....
Someone
about the amount of heat stored in the system then in that case since the mass of water in the kettle is greater so more energy is required to raise the temperature b/c more molecules of water are present in the kettle
Someone
definitely of physics
Haryormhidey Reply
how many start and codon
Esrael Reply
what is field
Felix Reply
physics, biology and chemistry this is my Field
ALIYU
field is a region of space under the influence of some physical properties
Collete
what is ogarnic chemistry
WISDOM Reply
determine the slope giving that 3y+ 2x-14=0
WISDOM
Another formula for Acceleration
Belty Reply
a=v/t. a=f/m a
IHUMA
innocent
Adah
pratica A on solution of hydro chloric acid,B is a solution containing 0.5000 mole ofsodium chlorid per dm³,put A in the burret and titrate 20.00 or 25.00cm³ portion of B using melting orange as the indicator. record the deside of your burret tabulate the burret reading and calculate the average volume of acid used?
Nassze Reply
how do lnternal energy measures
Esrael
Two bodies attract each other electrically. Do they both have to be charged? Answer the same question if the bodies repel one another.
JALLAH Reply
No. According to Isac Newtons law. this two bodies maybe you and the wall beside you. Attracting depends on the mass och each body and distance between them.
Dlovan
Are you really asking if two bodies have to be charged to be influenced by Coulombs Law?
Robert
like charges repel while unlike charges atttact
Raymond
What is specific heat capacity
Destiny Reply
Specific heat capacity is a measure of the amount of energy required to raise the temperature of a substance by one degree Celsius (or Kelvin). It is measured in Joules per kilogram per degree Celsius (J/kg°C).
AI-Robot
specific heat capacity is the amount of energy needed to raise the temperature of a substance by one degree Celsius or kelvin
ROKEEB
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Source:  OpenStax, Chemistry. OpenStax CNX. May 20, 2015 Download for free at http://legacy.cnx.org/content/col11760/1.9
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