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When we multiply a quantity (such as distance given in inches) by an appropriate unit conversion factor, we convert the quantity to an equivalent value with different units (such as distance in centimeters). For example, a basketball player’s vertical jump of 34 inches can be converted to centimeters by:
Since this simple arithmetic involves quantities , the premise of dimensional analysis requires that we multiply both numbers and units . The numbers of these two quantities are multiplied to yield the number of the product quantity, 86, whereas the units are multiplied to yield . Just as for numbers, a ratio of identical units is also numerically equal to one, and the unit product thus simplifies to cm . (When identical units divide to yield a factor of 1, they are said to “cancel.”) Using dimensional analysis, we can determine that a unit conversion factor has been set up correctly by checking to confirm that the original unit will cancel, and the result will contain the sought (converted) unit.
We write the unit conversion factor in its two forms:
The correct unit conversion factor is the ratio that cancels the units of grams and leaves ounces.
8.844 L
Beyond simple unit conversions, the factor-label method can be used to solve more complex problems involving computations. Regardless of the details, the basic approach is the same—all the factors involved in the calculation must be appropriately oriented to insure that their labels (units) will appropriately cancel and/or combine to yield the desired unit in the result. This is why it is referred to as the factor-label method. As your study of chemistry continues, you will encounter many opportunities to apply this approach.
We need to use two steps to convert volume from quarts to milliliters.
Then,
Alternatively, the calculation could be set up in a way that uses three unit conversion factors sequentially as follows:
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