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The basic components of the human digestive system begins at the mouth. Food is swallowed through the esophagus and into the kidney-shaped stomach. The liver is located on top of the stomach, and the pancreas is underneath. Food passes from the stomach to the long, winding small intestine. From there it enters the wide large intestine before passing out the anus. At the junction of the small and large intestine is a pouch called the cecum.
The components of the human digestive system are shown. The GI tract is the tube that includes the oral cavity, esophagus, stomach, small intestine, large intestine, and rectum. The accessory organs are those that indirectly join to this tube via ducts and include the salivary glands, liver, gall bladder, and pancreas.

Oral cavity

Both physical and chemical digestion begin in the mouth or oral cavity    , which is the point of entry of food into the digestive system. The food is broken into smaller particles by mastication, the chewing action of the teeth. All mammals have teeth and can chew their food to begin the process of physically breaking it down into smaller particles.

The chemical process of digestion begins during chewing as food mixes with saliva, produced by the salivary glands ( [link] ). Saliva contains mucus that moistens food and buffers the pH of the food. Saliva also contains lysozyme, which has antibacterial action. It also contains an enzyme called salivary amylase    that begins the process of converting starches in the food into a disaccharide called maltose. Another enzyme called lipase is produced by cells in the tongue to break down fats. The chewing and wetting action provided by the teeth and saliva prepare the food into a mass called the bolus    for swallowing. The tongue helps in swallowing—moving the bolus from the mouth into the pharynx. The pharynx opens to two passageways: the esophagus and the trachea. The esophagus leads to the stomach and the trachea leads to the lungs. The epiglottis is a flap of tissue that covers the tracheal opening during swallowing to prevent food from entering the lungs.

Illustration A shows the parts of the human oral cavity. The tongue rests in the lower part of the mouth. The flap that hangs from the back of the mouth is the uvula. The airway behind the uvula, called the pharynx, extends up to the back of the nasal cavity and down to the esophagus, which begins in the neck. Illustration B shows the two salivary glands, which are located beneath the tongue, the sublingual and the submandibular. A third salivary gland, the parotid, is located just in front of the ear.
(a) Digestion of food begins in the mouth. (b) Food is masticated by teeth and moistened by saliva secreted from the salivary glands. Enzymes in the saliva begin to digest starches and fats. With the help of the tongue, the resulting bolus is moved into the esophagus by swallowing. (credit: modification of work by Mariana Ruiz Villareal)

Esophagus

The esophagus is a tubular organ that connects the mouth to the stomach. The chewed and softened food (i.e. the bolus) passes through the esophagus after being swallowed. The smooth muscles of the esophagus undergo peristalsis (contractions) that pushes the food toward the stomach. The peristaltic wave is unidirectional—it moves food from the mouth the stomach, and reverse movement is not possible, except in the case of the vomit reflex. The peristaltic movement of the esophagus is an involuntary reflex; it takes place in response to the act of swallowing and you don't exert conscious control over it.

Ring-like muscles called sphincters form valves in the digestive system. The gastro-esophageal sphincter (a.k.a. lower esophageal or cardiac sphincter) is located at the stomach end of the esophagus. In response to swallowing and the pressure exerted by the bolus of food, this sphincter opens, and the bolus enters the stomach. When there is no swallowing action, this sphincter is shut and prevents the contents of the stomach from traveling up the esophagus. Acid reflux or “heartburn” occurs when the acidic digestive juices escape back into the esophagus and the low pH irritates the unprotected surface. Prolonged and repeated exposure of the esophagus to this acidity can cause physical damage.

Questions & Answers

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classification of plants, gymnosperm features.
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Malaria is cause by female anopheles mosquito
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In biology, a pathogen (Greek: πάθος pathos "suffering", "passion" and -γενής -genēs "producer of") in the oldest and broadest sense, is anything that can produce disease. A pathogen may also be referred to as an infectious agent, or simply a germ. The term pathogen came into use in the 1880s.[1][2
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A virus
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Definition of respiration
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respiration is the process in which we breath in oxygen and breath out carbon dioxide
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in the mouth
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stimulates the follicle to release the mature ovum into the oviduct
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endocrine secrete hormone and regulate body process
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Biology is the study of living organisms, divided into many specialized field that cover their morphology, physiology,anatomy, behaviour,origin and distribution.
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Biology is the study of how living organisms live and survive in a specific environment
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Source:  OpenStax, Human biology. OpenStax CNX. Dec 01, 2015 Download for free at http://legacy.cnx.org/content/col11903/1.3
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