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In land plants, a waxy, waterproof cover called a cuticle coats the aerial parts of the plant: leaves and stems. The cuticle also prevents intake of carbon dioxide needed for the synthesis of carbohydrates through photosynthesis. Stomata, or pores, that open and close to regulate traffic of gases and water vapor therefore appeared in plants as they moved into drier habitats.

Plants cannot avoid predatory animals. Instead, they synthesize a large range of poisonous secondary metabolites: complex organic molecules such as alkaloids, whose noxious smells and unpleasant taste deter animals. These toxic compounds can cause severe diseases and even death.

Additionally, as plants coevolved with animals, sweet and nutritious metabolites were developed to lure animals into providing valuable assistance in dispersing pollen grains, fruit, or seeds. Plants have been coevolving with animal associates for hundreds of millions of years ( [link] ).

Photo A shows a hollow log lying on the ground, with low moss growing on it. Photo B shows a green stem with shiny, slightly wet, deep green leaves. Photo C shows leafless trees with pails attached to the trunks of the larger trees. Photo D shows a Monarch caterpillar eating a long, thin leaf.
Plants have evolved various adaptations to life on land. (a) Early plants grew close to the ground, like this moss, to avoid desiccation. (b) Later plants developed a waxy cuticle to prevent desiccation. (c) To grow taller, like these maple trees, plants had to evolve new structural chemicals to strengthen their stems and vascular systems to transport water and minerals from the soil and nutrients from the leaves. (d) Plants developed physical and chemical defenses to avoid being eaten by animals. (credit a, b: modification of work by Cory Zanker; credit c: modification of work by Christine Cimala; credit d: modification of work by Jo Naylor)

Evolution in action

Paleobotany

How organisms acquired traits that allow them to colonize new environments, and how the contemporary ecosystem is shaped, are fundamental questions of evolution. Paleobotany addresses these questions by specializing in the study of extinct plants. Paleobotanists analyze specimens retrieved from field studies, reconstituting the morphology of organisms that have long disappeared. They trace the evolution of plants by following the modifications in plant morphology, and shed light on the connection between existing plants by identifying common ancestors that display the same traits. This field seeks to find transitional species that bridge gaps in the path to the development of modern organisms. Fossils are formed when organisms are trapped in sediments or environments where their shapes are preserved ( [link] ). Paleobotanists determine the geological age of specimens and the nature of their environment using the geological sediments and fossil organisms surrounding them. The activity requires great care to preserve the integrity of the delicate fossils and the layers in which they are found.

One of the most exciting recent developments in paleobotany is the use of analytical chemistry and molecular biology to study fossils. Preservation of molecular structures requires an environment free of oxygen, since oxidation and degradation of material through the activity of microorganisms depend on the presence of oxygen. One example of the use of analytical chemistry and molecular biology is in the identification of oleanane, a compound that deters pests and which, up to this point, appears to be unique to flowering plants. Oleanane was recovered from sediments dating from the Permian, much earlier than the current dates given for the appearance of the first flowering plants. Fossilized nucleic acids—DNA and RNA—yield the most information. Their sequences are analyzed and compared to those of living and related organisms. Through this analysis, evolutionary relationships can be built for plant lineages.

Some paleobotanists are skeptical of the conclusions drawn from the analysis of molecular fossils. For one, the chemical materials of interest degrade rapidly during initial isolation when exposed to air, as well as in further manipulations. There is always a high risk of contaminating the specimens with extraneous material, mostly from microorganisms. Nevertheless, as technology is refined, the analysis of DNA from fossilized plants will provide invaluable information on the evolution of plants and their adaptation to an ever-changing environment.

Photo shows a slab of rock: a fossil of a palm leaf. The leaf has a long narrow portion and a long fan of thin leaves at the end.
This fossil of a palm leaf ( Palmacites sp.) discovered in Wyoming dates to about 40 million years ago.

The major divisions of land plants

Land plants are classified into two major groups according to the absence or presence of vascular tissue, as detailed in [link] . Plants that lack vascular tissue formed of specialized cells for the transport of water and nutrients are referred to as nonvascular plants . The bryophytes, liverworts, mosses, and hornworts are seedless and nonvascular, and likely appeared early in land plant evolution. Vascular plants developed a network of cells that conduct water and solutes through the plant body. The first vascular plants appeared in the late Ordovician (461–444 million years ago) and were probably similar to lycophytes, which include club mosses (not to be confused with the mosses) and the pterophytes (ferns, horsetails, and whisk ferns). Lycophytes and pterophytes are referred to as seedless vascular plants. They do not produce seeds, which are embryos with their stored food reserves protected by a hard casing. The seed plants form the largest group of all existing plants and, hence, dominate the landscape. Seed plants include gymnosperms, most notably conifers, which produce “naked seeds,” and the most successful plants, the flowering plants, or angiosperms, which protect their seeds inside chambers at the center of a flower. The walls of these chambers later develop into fruits.

A table shows the division of plants. They are split into two main groups: vascular and non-vascular. The nonvascular bryophytes include liverworts, hornworts, and mosses. The vascular category has more subcategories. First it is broken into seedless plants and seed plants. Seedless plants have two categories: lycophytes, which include club mosses, quillworts, and spike mosses; and pterophytes, which include whisk ferns, horsetails, and ferns. The seed plants category has two subparts: gymnosperms and angiosperms.
This table shows the major divisions of plants.

Section summary

Land plants evolved traits that made it possible to colonize land and survive out of water. Adaptations to life on land include vascular tissues, roots, leaves, waxy cuticles, and a tough outer layer that protects the spores. Land plants include nonvascular plants and vascular plants. Vascular plants, which include seedless plants and plants with seeds, have apical meristems, and embryos with nutritional stores. All land plants share the following characteristics: alternation of generations, with the haploid plant called a gametophyte and the diploid plant called a sporophyte; formation of haploid spores in a sporangium; and formation of gametes in a gametangium.

Questions & Answers

how does Neisseria cause meningitis
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what is microbiologist
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what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
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What is microbiology
Mercy Reply
studies of microbes
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How bacteria create energy to survive?
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Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
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the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
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Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
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faisal Reply
cell is the smallest unit of life
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cell is the smallest unit of life
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ok
Innocent
cell is the structural and functional unit of life
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is the fundamental units of Life
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Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
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I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
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en français
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ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
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skin
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skin,Oral,Nasal,GIt
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all
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by fussion
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part of a tissue or an organ being wounded or bruised.
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what term is used to name and classify microorganisms?
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Binomial nomenclature
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Source:  OpenStax, Natural history supplemental. OpenStax CNX. Aug 19, 2014 Download for free at http://legacy.cnx.org/content/col11695/1.1
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