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In the American system of measurement (originally developed in England), the fundamental units of length, weight, and time are the foot, pound, and second, respectively. There are also larger and smaller units, which include the ton (2240 lb), the mile (5280 ft), the rod (16 1/2 ft), the yard (3 ft), the inch (1/12 ft), the ounce (1/16 lb), and so on. Such units, whose origins in decisions by British royalty have been forgotten by most people, are quite inconvenient for conversion or doing calculations.

In science, therefore, it is more usual to use the metric system, which has been adopted in virtually all countries except the United States. Its great advantage is that every unit increases by a factor of ten, instead of the strange factors in the American system. The fundamental units of the metric system are:

  • length: 1 meter (m)
  • mass: 1 kilogram (kg)
  • time: 1 second (s)

A meter was originally intended to be 1 ten-millionth of the distance from the equator to the North Pole along the surface of Earth. It is about 1.1 yd. A kilogram is the mass that on Earth results in a weight of about 2.2 lb. The second is the same in metric and American units.

Length

The most commonly used quantities of length of the metric system are the following.

Length
Conversions
1 kilometer (km) = 1000 meters = 0.6214 mile
1 meter (m) = 0.001 km = 1.094 yards = 39.37 inches
1 centimeter (cm) = 0.01 meter = 0.3937 inch
1 millimeter (mm) = 0.001 meter = 0.1 cm
1 micrometer (µm) = 0.000001 meter = 0.0001 cm
1 nanometer (nm) = 10 −9 meter = 10 −7 cm

To convert from the American system, here are a few helpful factors:

  • 1 mile = 1.61 km
  • 1 inch = 2.54 cm

Mass

Although we don’t make the distinction very carefully in everyday life on Earth, strictly speaking the kilogram is a unit of mass (measuring the quantity of matter in a body, roughly how many atoms it has,) while the pound is a unit of weight (measuring how strongly Earth’s gravity pulls on a body).

The most commonly used quantities of mass of the metric system are the following.

Mass
Conversions
1 metric ton = 10 6 grams = 1000 kg (and it produces a weight of 2.205 × 10 3 lb on Earth)
1 kg = 1000 grams (and it produces a weight of 2.2046 lb on Earth)
1 gram (g) = 0.0353 oz (and the equivalent weight is 0.002205 lb)
1 milligram (mg) = 0.001 g

A weight of 1 lb is equivalent on Earth to a mass of 0.4536 kg, while a weight of 1 oz is produced by a mass of 28.35 g.

Temperature

Three temperature scales are in general use:

  • Fahrenheit (F); water freezes at 32 °F and boils at 212 °F.
  • Celsius or centigrade Celsius is now the name used for centigrade temperature; it has a more modern standardization but differs from the old centigrade scale by less than 0.1°. (C); water freezes at 0 °C and boils at 100 °C.
  • Kelvin or absolute (K); water freezes at 273 K and boils at 373 K.

All molecular motion ceases at about −459 °F = −273 °C = 0 K, a temperature called absolute zero. Kelvin temperature is measured from this lowest possible temperature, and it is the temperature scale most often used in astronomy. Kelvins have the same value as centigrade or Celsius degrees, since the difference between the freezing and boiling points of water is 100 degrees in each. (Note that we just say “kelvins,” not kelvin degrees.)

On the Fahrenheit scale, the difference between the freezing and boiling points of water is 180 degrees. Thus, to convert Celsius degrees or kelvins to Fahrenheit degrees, it is necessary to multiply by 180/100 = 9/5. To convert from Fahrenheit degrees to Celsius degrees or kelvins, it is necessary to multiply by 100/180 = 5/9.

The full conversion formulas are:

  • K = °C + 273
  • °C = 0.555 × (°F – 32)
  • °F = (1.8 × °C) + 32

Questions & Answers

how does Neisseria cause meningitis
Nyibol Reply
what is microbiologist
Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
when we takee the specimen which lumbar,spin,
Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
what is sporadic nd endemic, epidemic
Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
explain assimilatory nitrate reduction
Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
Akanni
ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
what are emergency diseases
Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
_Adnan
define infection ,prevention and control
Innocent
I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
Lubega
Heyy Lubega hussein where are u from?
_Adnan
en français
Adama
which site have a normal flora
ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
Safaa
skin
Asiina
skin,Oral,Nasal,GIt
Sadik
How can Commensal can Bacteria change into pathogen?
Sadik
How can Commensal Bacteria change into pathogen?
Sadik
all
Tesfaye
by fussion
Asiina
what are the advantages of normal Flora to the host
Micheal
what are the ways of control and prevention of nosocomial infection in the hospital
Micheal
what is inflammation
Shelly Reply
part of a tissue or an organ being wounded or bruised.
Wilfred
what term is used to name and classify microorganisms?
Micheal Reply
Binomial nomenclature
adeolu
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Source:  OpenStax, Astronomy. OpenStax CNX. Apr 12, 2017 Download for free at http://cnx.org/content/col11992/1.13
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