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Lipid absorption

This diagram shows how lipids are absorbed from the lumen of the intestine into the lacteals. The fatty acid micelles are shown to enter the epithelial cell and form chylomicrons inside the Golgi apparatus. Then, the chylomicrons are extruded from the epithelial cell and are taken up by the lacteals.
Unlike amino acids and simple sugars, lipids are transformed as they are absorbed through epithelial cells.

Nucleic acid absorption

The products of nucleic acid digestion—pentose sugars, nitrogenous bases, and phosphate ions—are transported by carriers across the villus epithelium via active transport. These products then enter the bloodstream.

Mineral absorption

The electrolytes absorbed by the small intestine are from both GI secretions and ingested foods. Since electrolytes dissociate into ions in water, most are absorbed via active transport throughout the entire small intestine. During absorption, co-transport mechanisms result in the accumulation of sodium ions inside the cells, whereas anti-port mechanisms reduce the potassium ion concentration inside the cells. To restore the sodium-potassium gradient across the cell membrane, a sodium-potassium pump requiring ATP pumps sodium out and potassium in.

In general, all minerals that enter the intestine are absorbed, whether you need them or not. Iron and calcium are exceptions; they are absorbed in the duodenum in amounts that meet the body’s current requirements, as follows:

Iron —The ionic iron needed for the production of hemoglobin is absorbed into mucosal cells via active transport. Once inside mucosal cells, ionic iron binds to the protein ferritin, creating iron-ferritin complexes that store iron until needed. When the body has enough iron, most of the stored iron is lost when worn-out epithelial cells slough off. When the body needs iron because, for example, it is lost during acute or chronic bleeding, there is increased uptake of iron from the intestine and accelerated release of iron into the bloodstream. Since women experience significant iron loss during menstruation, they have around four times as many iron transport proteins in their intestinal epithelial cells as do men.

Calcium —Blood levels of ionic calcium determine the absorption of dietary calcium. When blood levels of ionic calcium drop, parathyroid hormone (PTH) secreted by the parathyroid glands stimulates the release of calcium ions from bone matrices and increases the reabsorption of calcium by the kidneys. PTH also upregulates the activation of vitamin D in the kidney, which then facilitates intestinal calcium ion absorption.

Vitamin absorption

The small intestine absorbs the vitamins that occur naturally in food and supplements. Fat-soluble vitamins (A, D, E, and K) are absorbed along with dietary lipids in micelles via simple diffusion. This is why you are advised to eat some fatty foods when you take fat-soluble vitamin supplements. Most water-soluble vitamins (including most B vitamins and vitamin C) also are absorbed by simple diffusion. An exception is vitamin B 12 , which is a very large molecule. Intrinsic factor secreted in the stomach binds to vitamin B 12 , preventing its digestion and creating a complex that binds to mucosal receptors in the terminal ileum, where it is taken up by endocytosis.

Water absorption

Each day, about nine liters of fluid enter the small intestine. About 2.3 liters are ingested in foods and beverages, and the rest is from GI secretions. About 90 percent of this water is absorbed in the small intestine. Water absorption is driven by the concentration gradient of the water: The concentration of water is higher in chyme than it is in epithelial cells. Thus, water moves down its concentration gradient from the chyme into cells. As noted earlier, much of the remaining water is then absorbed in the colon.

Chapter review

The small intestine is the site of most chemical digestion and almost all absorption. Chemical digestion breaks large food molecules down into their chemical building blocks, which can then be absorbed through the intestinal wall and into the general circulation. Intestinal brush border enzymes and pancreatic enzymes are responsible for the majority of chemical digestion. The breakdown of fat also requires bile.

Most nutrients are absorbed by transport mechanisms at the apical surface of enterocytes. Exceptions include lipids, fat-soluble vitamins, and most water-soluble vitamins. With the help of bile salts and lecithin, the dietary fats are emulsified to form micelles, which can carry the fat particles to the surface of the enterocytes. There, the micelles release their fats to diffuse across the cell membrane. The fats are then reassembled into triglycerides and mixed with other lipids and proteins into chylomicrons that can pass into lacteals. Other absorbed monomers travel from blood capillaries in the villus to the hepatic portal vein and then to the liver.

Questions & Answers

yellow marrow has been identified as
Raychelle Reply
Which of the following accurately describe external resipration
Gwendolyn Reply
from the heart to the lungs
Phee
I think it's not outside organ of respiratory all respiratory organ are inside of human body
Moha
diffusion of CO2 and oxygen at a pulmonary capillary surrounding an alveolar sac.
Jeremiah
In other words, from the external environment to the lungs (alveoli) then to the pulmonary capillary then to the heart. So this is a stage of inhalation. inhale = external respiration.
Jeremiah
What kind of discussion
horyaal Reply
what is the function of the placenta
Nchimunya Reply
The placenta acts to provide oxygen and nutrientsto the fetus, whilst removing carbon dioxide and other waste products.
Moha
Also it's the barrier through which the mother is connected to the fetus.
Samuel
I want to discuss... atherosclerosis.., everything about it, about to treatment n prevention at age 50 +
Doctors
Please participate in discussion
Doctors
ok let's discuss now
Moha
first define the word artherosclerosis
Moha
a disease of the arteries characterized by the deposition of fatty material on their inner walls.
tabe
hardening of the arteries, due to fats..
jenelyn
Q = which type of fat utilized for this.., I.e LDL, HDL, TG, VLDL...?
Doctors
Atherosclerosis is a condition of deposition of plaque inside the artries
Arvind
Plaque include such as fat, chalestrol, calcium etc
Arvind
Thank you kumar...., is there any way that we can protect these plaques without any medicines., I. e exercises n food stuffs
Doctors
go to the gym
Moha
what is chylomicrons?
Moha
how can plaque buildup in The angina or vessels ?
Moha
Atherosclerosis is a condition of deposition of plaque inside the artries
Doctors
atherosclerosis can also be caused by tortuousness of arteries with old age as contributing factor.
edward
You tube Prof Fink...he is an amazing lecturer and does a brilliant job on arteriosclerosis
Jacqueline
what are cell
Chigozie Reply
The basic structural and functional unit of any living thing. Each cell is a small container of chemicals and water wrapped in a membrane. 
Yusuf
cell is the structural and functional basic unit of life
Zaid
So every living thing was Created From a Cell
Anthony
from a fusion of two cells , the sperm and the egg
Shikoh
What is the only bone that doesn't have any articulation?
Jimmy
that magical fusion of cells
OBED
why body immune system attack and destroy the body own cell during type 1 diabetes?
Sanamacha Reply
It's an autoimmune disease... targeting the pancreas
Claudia
what are the three genetic defects of pregnancy?
Belinda Reply
structure of fallopian tubes
Akash Reply
what z the role played by the transport system
zinitha Reply
how fats are digested in the human body
Nabukwasi Reply
Fat digestion begins in the stomach but some argue in that it starts in the mouth. Reason is because the sublingual gland secretes an enzyme called lingual lipase. However, this enzyme is not activated until it comes into contact with gastric fluids (HCl). In the stomach, HCl breaks down the lipid..
Jeremiah
due to body heat
Mule
into smaller molecules. Going from a triglyceride and a fatty acid to a monoglyceride and a a fatty acid no longer bound to one another. This is known as lipolysis.
Jeremiah
After lipolysis in the stomach from gastric and lingual lipase, an acidic chyme is produced after stomach churning the bolus. The chyme exits the stomach at the pyloric sphincter and enters the first section of the small intestine known as the duodenum.
Jeremiah
in the duodenum. An alkaline mucus from goblet cells neutralizes the acidic chyme to prevent acid burns. After that, the pancreas and gallbladder secrete a number of enzymes to continue lipolysis. Bile from the gallbladder enters the duodenum via common bile duct. The acinar cells in the pancreas...
Jeremiah
secretes pancreatic lipase after enteroendocrine cells in the duodenum secrete a stimulator hormone called CCK. Cck stimulates bile synthesis and secretion as well as pancreatic lipase.
Jeremiah
Bile emuslifies the lipid, allowing the lipases to continue lipolysis
Jeremiah
this breakdown continues until it reaches the jejunum of the small intestines. At this point, the lipid has been broken down small enough to absorbed into the blood stream. So villi in the jejunum, absorb the contents.
Jeremiah
ileum, the last small intestine region, absorbs anything that wasn't absorbed previously. Like minerals, vitamins, bile salts, water soluble material. Villi here complete that task. Fatty acid and glycerol however, are absorbed by lacteals. small lymph vessels. And are transported to the liver.
Jeremiah
That concludes lipid digestion. Anything else that remains is deficated after it travels through the large intestines.
Jeremiah
parents with blood group AB & 0,,,what will b the blood group of their offspring
imran
what are the different branches of anatomy
Nabukwasi
hopefully that helped.
Jeremiah
which ion is low of blood level?
Ezra Reply
what is coagulation?
feng Reply
liquid turning to solid... blood clots.
Kristy
coagulation : liquid blood into blood clots caused with a coagulant.
jaime
when the blood turn from liquid form to solid
June
it said to coagulate by the action of active plasma protein called *fibrin*
Hassan
I.e liquid inform of blood when to solid
Hassan
it is the process by which blood becomes more viscous or becomes thick
CHRISTOPHER
cloting of blood cells
Kabange
clot of blood
Moses
the process of forming semi solid lumps in a liquid
rida
conversion of blood to solid state
Ezra
semi solid., rather than solid form
Doctors
what is pivot functioned
Ever
to less thefriction
Hirsi
how to calculate the micrograph
Ampong Reply
it can be used to knw the disease condition
Akbar Reply
which gland secret tears
Opoku
lacrimal glands
Diego
explain the blood supply to the brain
Brenda Reply
There are two paired arteries which are responsible for the blood supply to the brain; the vertebral arteries, and the internal carotid arteries. These arteries arise in the neck, and ascend to the cranium.
Sabrina
two arteries main vertebral arteries & internal carotid artery
Akbar

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Source:  OpenStax, Anatomy & Physiology. OpenStax CNX. Feb 04, 2016 Download for free at http://legacy.cnx.org/content/col11496/1.8
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